BeerXML 1.0
Nanny State
Malz und Zucker
| Munich | 0.13 kg |
| Caramalt | 0.19 kg |
| Crystal 150 | 0.06 kg |
| Amber | 0.03 kg |
| Dark Crystal | 0.13 kg |
| Chocolate | 0.06 kg |
| Wheat | 0.06 kg |
| Rye | 0.13 kg |
Hopfen
| Amarillo | 6.3 g, Kochen |
| Simcoe | 5 g, Kochen |
| Centennial | 6.3 g, Kochen |
| Amarillo | 6.3 g, Kochen |
| Simcoe | 2.5 g, Kochen |
| Centennial | 6.3 g, Kochen |
| Amarillo | 5 g, Kochen |
| Simcoe | 5 g, Kochen |
| Cascade | 12.5 g, Kochen |
| Ahtanum | 12.5 g, Kochen |
| Centennial | 50 g, Kalthopfen |
| Cascade | 50 g, Kalthopfen |
| Ahtanum | 25 g, Kalthopfen |
| Simcoe | 25 g, Kalthopfen |
| Columbus | 37.5 g, Kalthopfen |
Hefe
| American Ale | Ale, Flüssig |
Maische
| # | Schritte | Plan | Fakten |
|---|---|---|---|
| 1 | Mash 1 | Infusionsverfahren · 65 °C · 30 min |
Nanny State
Stark & Sonstiges · Specialty Beer (Ale)
Rezeptdetails
- Brauer
- BrewDog
- Ansatzgröße
- 20.0 L
- Kochmenge
- 25.0 L, 60 min
- OG / FG
- 1.007 / 1.005
- ABV
- 0.5%
- IBU
- 55
- SRM / EBC
- 15.0 / 30
- Ausbeute
- 75%
- Quelle
- Aus BeerXML importiert
Ansatzfaktor
Das Skalieren erfolgt nur im Browser; das heruntergeladene BeerXML behält immer die ursprüngliche Ansatzgröße.
Malz und Zucker
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| Name | Typ | Menge, kg | Ausbeute, % | Farbe, °L |
|---|---|---|---|---|
| Munich | Getreide | 0.13 | 80 | 8 |
| Caramalt | Getreide | 0.19 | 74 | 15 |
| Crystal 150 | Getreide | 0.06 | 72 | 75 |
| Amber | Getreide | 0.03 | 75 | 20 |
| Dark Crystal | Getreide | 0.13 | 72 | 60 |
| Chocolate | Getreide | 0.06 | 70 | 350 |
| Wheat | Getreide | 0.06 | 81 | 2 |
| Rye | Getreide | 0.13 | 77 | 3.5 |
Hopfen
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| Name | Alpha, % | Menge | Verwendung | Zeit | Form |
|---|---|---|---|---|---|
| Amarillo | 9.5 | 6.3 g | Kochen | 60 min | Pellets |
| Simcoe | 13 | 5 g | Kochen | 60 min | Pellets |
| Centennial | 11 | 6.3 g | Kochen | 60 min | Pellets |
| Amarillo | 9.5 | 6.3 g | Kochen | 15 min | Pellets |
| Simcoe | 13 | 2.5 g | Kochen | 15 min | Pellets |
| Centennial | 11 | 6.3 g | Kochen | 15 min | Pellets |
| Amarillo | 9.5 | 5 g | Kochen | 0 min | Pellets |
| Simcoe | 13 | 5 g | Kochen | 0 min | Pellets |
| Cascade | 5.8 | 12.5 g | Kochen | 0 min | Pellets |
| Ahtanum | 6 | 12.5 g | Kochen | 0 min | Pellets |
| Centennial | 11 | 50 g | Kalthopfen | 0 min | Pellets |
| Cascade | 5.8 | 50 g | Kalthopfen | 0 min | Pellets |
| Ahtanum | 6 | 25 g | Kalthopfen | 0 min | Pellets |
| Simcoe | 13 | 25 g | Kalthopfen | 0 min | Pellets |
| Columbus | 15 | 37.5 g | Kalthopfen | 0 min | Pellets |
Hefe
- American Ale — Ale, Flüssig, 0.1 L · 15.6–22.2 °C
Maische
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| Schritt | Typ | °C | Zeit, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusionsverfahren | 65 | 30 | 0 |
Notizen
Brewing a full flavoured craft beer at 0.5% is no easy task. Packed with loads of Centennial, Amarillo, Columbus, Cascade and Simcoe hops, dry hopped to the brink and back and sitting at 55 IBUs, Nanny State is a force to be reckoned with. With a backbone of 8 different specialty malts, Nanny State will tantalise your taste buds and leave you yearning for more.
Tagline: Alcohol Free Hoppy Ale.
First brewed: 08/2009
Food pairing: Earthy mushroom pasta
Brewer's tips: Get hops in every stage of the brewing process - mash, run off boil and flame off. There's not too much malt body, so the more hops the better.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog