BeerXML 1.0
Misspent Youth
Malz und Zucker
| Pale Ale | 2.18 kg |
| Caramalt | 0.3 kg |
| Dark Crystal | 0.3 kg |
| Smoked Weyermann | 1.8 kg |
| Flaked Oats | 0.6 kg |
| Brown | 0.6 kg |
| Amber | 0.1 kg |
| Chocolate | 0.05 kg |
| Munich | 0.6 kg |
| Crystal 150 | 0.2 kg |
Hopfen
| First Gold (UK) | 25 g, Kochen |
| Fuggles | 25 g, Kochen |
| Honey | 250 g, Kochen |
| Lactose | 375 g, Kochen |
| First Gold (UK) | 10 g, Kochen |
| Fuggles | 10 g, Kochen |
Hefe
| American Ale | Ale, Flüssig |
Maische
| # | Schritte | Plan | Fakten |
|---|---|---|---|
| 1 | Mash 1 | Infusionsverfahren · 67 °C · 75 min |
Misspent Youth
Stark & Sonstiges · Wee Heavy (Ale)
Rezeptdetails
- Brauer
- BrewDog
- Ansatzgröße
- 20.0 L
- Kochmenge
- 25.0 L, 60 min
- OG / FG
- 1.079 / 1.020
- ABV
- 7.3%
- IBU
- 30
- SRM / EBC
- 60.0 / 118
- Ausbeute
- 75%
- Quelle
- Aus BeerXML importiert
Ansatzfaktor
Das Skalieren erfolgt nur im Browser; das heruntergeladene BeerXML behält immer die ursprüngliche Ansatzgröße.
Malz und Zucker
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| Name | Typ | Menge, kg | Ausbeute, % | Farbe, °L |
|---|---|---|---|---|
| Pale Ale | Getreide | 2.18 | 80 | 3 |
| Caramalt | Getreide | 0.3 | 74 | 15 |
| Dark Crystal | Getreide | 0.3 | 72 | 60 |
| Smoked Weyermann | Getreide | 1.8 | 80 | 2.5 |
| Flaked Oats | Getreide | 0.6 | 70 | 1.5 |
| Brown | Getreide | 0.6 | 70 | 60 |
| Amber | Getreide | 0.1 | 75 | 20 |
| Chocolate | Getreide | 0.05 | 70 | 350 |
| Munich | Getreide | 0.6 | 80 | 8 |
| Crystal 150 | Getreide | 0.2 | 72 | 75 |
Hopfen
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| Name | Alpha, % | Menge | Verwendung | Zeit | Form |
|---|---|---|---|---|---|
| First Gold (UK) | 7.5 | 25 g | Kochen | 60 min | Pellets |
| Fuggles | 3.8 | 25 g | Kochen | 60 min | Pellets |
| Honey | 0 | 250 g | Kochen | 15 min | Pellets |
| Lactose | 0 | 375 g | Kochen | 15 min | Pellets |
| First Gold (UK) | 7.5 | 10 g | Kochen | 0 min | Pellets |
| Fuggles | 3.8 | 10 g | Kochen | 0 min | Pellets |
Hefe
- American Ale — Ale, Flüssig, 0.1 L · 15.6–22.2 °C
Maische
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| Schritt | Typ | °C | Zeit, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusionsverfahren | 67 | 75 | 0 |
Notizen
The brainchild of our small batch brewer, George Woods. A dangerously drinkable milk sugar- infused Scotch Ale.
Tagline: Milk & Honey Scotch Ale.
First brewed: 04/2013
Food pairing: Roasted garlic and chilli infused camembert cheese; Korean style chicken wings; Chocolate milk shake
Brewer's tips: Lots of malt in this one. Mash-in in stages, and spread the pale ale malt throughout the mash to provide stability. If the mash starts to sink, stop, wait a few minutes while mixing, then start again.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog