BeerXML 1.0
Hello My Name Is Ingrid
Malz und Zucker
| Maris Otter Extra Pale | 6.86 kg |
| Caramalt | 0.93 kg |
Hopfen
| Columbus | 25 g, Kochen |
| Centennial | 25 g, Kochen |
| Columbus | 12.5 g, Kochen |
| Centennial | 12.5 g, Kochen |
| Nelson Sauvin (NZ) | 25 g, Kochen |
| Bramling Cross/ First Gold | 37.5 g, Kochen |
| NZ Nelson Sauvin | 71.5 g, Kalthopfen |
| Bramling Cross (UK) | 71.5 g, Kalthopfen |
| Simcoe | 71.5 g, Kalthopfen |
Hefe
| American Ale II | Ale, Flüssig |
Maische
| # | Schritte | Plan | Fakten |
|---|---|---|---|
| 1 | Mash 1 | Infusionsverfahren · 65 °C · 60 min |
Hello My Name Is Ingrid
Stark & Sonstiges · Specialty Beer (Ale)
Rezeptdetails
- Brauer
- BrewDog
- Ansatzgröße
- 20.0 L
- Kochmenge
- 25.0 L, 60 min
- OG / FG
- 1.078 / 1.013
- ABV
- 8.2%
- IBU
- 42
- SRM / EBC
- 35.0 / 69
- Ausbeute
- 75%
- Quelle
- Aus BeerXML importiert
Ansatzfaktor
Das Skalieren erfolgt nur im Browser; das heruntergeladene BeerXML behält immer die ursprüngliche Ansatzgröße.
Malz und Zucker
Scrollen Sie seitwärts, um den Rest der Tabelle zu sehen.
| Name | Typ | Menge, kg | Ausbeute, % | Farbe, °L |
|---|---|---|---|---|
| Maris Otter Extra Pale | Getreide | 6.86 | 81 | 2 |
| Caramalt | Getreide | 0.93 | 74 | 15 |
Hopfen
Scrollen Sie seitwärts, um den Rest der Tabelle zu sehen.
| Name | Alpha, % | Menge | Verwendung | Zeit | Form |
|---|---|---|---|---|---|
| Columbus | 15 | 25 g | Kochen | 60 min | Pellets |
| Centennial | 11 | 25 g | Kochen | 60 min | Pellets |
| Columbus | 15 | 12.5 g | Kochen | 0 min | Pellets |
| Centennial | 11 | 12.5 g | Kochen | 0 min | Pellets |
| Nelson Sauvin (NZ) | 13 | 25 g | Kochen | 0 min | Pellets |
| Bramling Cross/ First Gold | 0 | 37.5 g | Kochen | 0 min | Pellets |
| NZ Nelson Sauvin | 0 | 71.5 g | Kalthopfen | 0 min | Pellets |
| Bramling Cross (UK) | 6 | 71.5 g | Kalthopfen | 0 min | Pellets |
| Simcoe | 13 | 71.5 g | Kalthopfen | 0 min | Pellets |
Hefe
- American Ale II — Ale, Flüssig, 0.1 L · 15.6–22.2 °C
Maische
Scrollen Sie seitwärts, um den Rest der Tabelle zu sehen.
| Schritt | Typ | °C | Zeit, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusionsverfahren | 65 | 60 | 0 |
Notizen
A Double IPA with cloudberries added to the conditioning tank. One thing is certain – this Swedish inspired Double IPA is not as innocent as she first appears. A seductive body of rich malts and a buxom amount of Citra, Nelson Sauvin and Bramling Cross hops have been added to fresh Scandinavian cloudberries to deliver this beer’s tart finish.
Tagline: Sophisticated Bergmanesque Beer.
First brewed: 12/2010
Food pairing: Crayfish with a chilli, coriander infused butter dip; Smörgås with cream topping; Cardamom cake with powder sugar and cloudberry jam
Brewer's tips: Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog