BeerXML 1.0
Cult Lager
Malz und Zucker
| Lager Malt | 4.66 kg |
Hopfen
| Saaz (US) | 12.5 g, Kochen |
| Cascade | 12.5 g, Kochen |
| Cascade | 25 g, Kochen |
| Chinook | 25 g, Kochen |
| Motueka (NZ) | 12.5 g, Kochen |
Hefe
| Saflager S189 | Ale, Flüssig |
Maische
| # | Schritte | Plan | Fakten |
|---|---|---|---|
| 1 | Mash 1 | Infusionsverfahren · 65 °C · 75 min |
Cult Lager
Lager & Pils · International Pale Lager (Lager)
Rezeptdetails
- Brauer
- BrewDog
- Ansatzgröße
- 20.0 L
- Kochmenge
- 25.0 L, 60 min
- OG / FG
- 1.049 / 1.008
- ABV
- 5.4%
- IBU
- 50
- SRM / EBC
- 8.0 / 16
- Ausbeute
- 75%
- Quelle
- Aus BeerXML importiert
Ansatzfaktor
Das Skalieren erfolgt nur im Browser; das heruntergeladene BeerXML behält immer die ursprüngliche Ansatzgröße.
Malz und Zucker
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| Name | Typ | Menge, kg | Ausbeute, % | Farbe, °L |
|---|---|---|---|---|
| Lager Malt | Getreide | 4.66 | 80 | 1.8 |
Hopfen
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| Name | Alpha, % | Menge | Verwendung | Zeit | Form |
|---|---|---|---|---|---|
| Saaz (US) | 3.8 | 12.5 g | Kochen | 60 min | Pellets |
| Cascade | 5.8 | 12.5 g | Kochen | 60 min | Pellets |
| Cascade | 5.8 | 25 g | Kochen | 0 min | Pellets |
| Chinook | 13 | 25 g | Kochen | 0 min | Pellets |
| Motueka (NZ) | 7 | 12.5 g | Kochen | 0 min | Pellets |
Hefe
- Saflager S189 — Ale, Flüssig, 0.1 L · 0–0 °C
Maische
Scrollen Sie seitwärts, um den Rest der Tabelle zu sehen.
| Schritt | Typ | °C | Zeit, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusionsverfahren | 65 | 75 | 0 |
Notizen
A lager that actually tastes of something? You have to be kidding, right? Cult lager is made with 100% malt and whole leaf hops. Maybe we are crazy, so what? Taste our lager and we are pretty sure that you will agree that the fine line between insanity and genius has just become a little more blurred.
Tagline: US & New Zeland Hopped Lager
First brewed: 04/2008
Food pairing: Arrabiata pasta with grilled prawns; Mexican spiced chicken with hot sauce; Orange marmalade thumb print cookie
Brewer's tips: When the fermentation is nearly complete, allow the temperature of the beer to rise. This will scrub some of the undesirable flavours out.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog