BeerXML 1.0
Citra
Malz und Zucker
| Extra Pale | 6.38 kg |
| Crystal 150 | 0.13 kg |
| Caramalt | 0.25 kg |
Hopfen
| Citra | 2.5 g, Kochen |
| Citra | 10 g, Kochen |
| Citra | 37.5 g, Kochen |
Hefe
| American Ale | Ale, Flüssig |
Maische
| # | Schritte | Plan | Fakten |
|---|---|---|---|
| 1 | Mash 1 | Infusionsverfahren · 65 °C · 60 min |
Citra
IPA · American IPA (Ale)
Rezeptdetails
- Brauer
- BrewDog
- Ansatzgröße
- 20.0 L
- Kochmenge
- 25.0 L, 60 min
- OG / FG
- 1.068 / 1.013
- ABV
- 7.5%
- IBU
- 70
- SRM / EBC
- 15.0 / 30
- Ausbeute
- 75%
- Quelle
- Aus BeerXML importiert
Ansatzfaktor
Das Skalieren erfolgt nur im Browser; das heruntergeladene BeerXML behält immer die ursprüngliche Ansatzgröße.
Malz und Zucker
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| Name | Typ | Menge, kg | Ausbeute, % | Farbe, °L |
|---|---|---|---|---|
| Extra Pale | Getreide | 6.38 | 81 | 2 |
| Crystal 150 | Getreide | 0.13 | 72 | 75 |
| Caramalt | Getreide | 0.25 | 74 | 15 |
Hopfen
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| Name | Alpha, % | Menge | Verwendung | Zeit | Form |
|---|---|---|---|---|---|
| Citra | 12 | 2.5 g | Kochen | 60 min | Pellets |
| Citra | 12 | 10 g | Kochen | 15 min | Pellets |
| Citra | 12 | 37.5 g | Kochen | 0 min | Pellets |
Hefe
- American Ale — Ale, Flüssig, 0.1 L · 15.6–22.2 °C
Maische
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| Schritt | Typ | °C | Zeit, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusionsverfahren | 65 | 60 | 0 |
Notizen
The Pacific North West of America is home to the Citra hop. America is not just about cheer leaders, a silly version of football, elastic top jeans and cheeseburgers. They grow remarkable hops and Citra is a killer example of this, embodying all that is good about American hops and then some. Fearfully hard to resist, this beer is loaded with brash citrus, grapefruit, orange, hints of resinous pine and touches of blackcurrant. Devilishly moreish.
Tagline: Single Hop IPA Series – 2011.
First brewed: 01/2011
Food pairing: Lemon and herb salmon; Sharp cheddar with mango chutney; Shredded chicken tacos with pico de gallo
Brewer's tips: Another hop to be treated with respect. Too much in the kettle or dry hop will turn the beer into a garlicky disaster.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog