BeerXML 1.0
Born To Die
Malz und Zucker
| Pale Ale | 5.5 kg |
| Maris Otter Extra Pale | 1 kg |
Hopfen
| C02 Extract | 25 g, Kochen |
| Amarillo | 12.5 g, Kochen |
| Simcoe | 12.5 g, Kochen |
| Mosaic | 25 g, Kochen |
| Citra | 25 g, Kochen |
| Amarillo | 25 g, Kochen |
| Simcoe | 25 g, Kochen |
| Citra | 62.5 g, Kalthopfen |
| Amarillo | 62.5 g, Kalthopfen |
| Simcoe | 62.5 g, Kalthopfen |
| Mosaic | 62.5 g, Kalthopfen |
Hefe
| American Ale II | Ale, Flüssig |
Maische
| # | Schritte | Plan | Fakten |
|---|---|---|---|
| 1 | Mash 1 | Infusionsverfahren · 65 °C · 60 min |
Born To Die
IPA · American IPA (Ale)
Rezeptdetails
- Brauer
- BrewDog
- Ansatzgröße
- 20.0 L
- Kochmenge
- 25.0 L, 60 min
- OG / FG
- 1.072 / 1.007
- ABV
- 8.5%
- IBU
- 85
- SRM / EBC
- 7.5 / 15
- Ausbeute
- 75%
- Quelle
- Aus BeerXML importiert
Ansatzfaktor
Das Skalieren erfolgt nur im Browser; das heruntergeladene BeerXML behält immer die ursprüngliche Ansatzgröße.
Malz und Zucker
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| Name | Typ | Menge, kg | Ausbeute, % | Farbe, °L |
|---|---|---|---|---|
| Pale Ale | Getreide | 5.5 | 80 | 3 |
| Maris Otter Extra Pale | Getreide | 1 | 81 | 2 |
Hopfen
Scrollen Sie seitwärts, um den Rest der Tabelle zu sehen.
| Name | Alpha, % | Menge | Verwendung | Zeit | Form |
|---|---|---|---|---|---|
| C02 Extract | 0 | 25 g | Kochen | 60 min | Pellets |
| Amarillo | 9.5 | 12.5 g | Kochen | 15 min | Pellets |
| Simcoe | 13 | 12.5 g | Kochen | 15 min | Pellets |
| Mosaic | 12 | 25 g | Kochen | 0 min | Pellets |
| Citra | 12 | 25 g | Kochen | 0 min | Pellets |
| Amarillo | 9.5 | 25 g | Kochen | 0 min | Pellets |
| Simcoe | 13 | 25 g | Kochen | 0 min | Pellets |
| Citra | 12 | 62.5 g | Kalthopfen | 0 min | Pellets |
| Amarillo | 9.5 | 62.5 g | Kalthopfen | 0 min | Pellets |
| Simcoe | 13 | 62.5 g | Kalthopfen | 0 min | Pellets |
| Mosaic | 12 | 62.5 g | Kalthopfen | 0 min | Pellets |
Hefe
- American Ale II — Ale, Flüssig, 0.1 L · 15.6–22.2 °C
Maische
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| Schritt | Typ | °C | Zeit, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusionsverfahren | 65 | 60 | 0 |
Notizen
Savagely bitter, exceptionally dry, this IPA is born to die on a predetermined day. It proudly displays its short-lived life span front and centre. There is no better time to drink this than the moment you get your paws on it. Awesome bitterness backed up by unrelenting aromas of resin, citrus, and juicy fruit. Born To Die is a eulogy to the hops that sacrificed themselves in its creation. An incredibly ambitious and satisfying small batch brew.
Tagline: Terminally Hoppy India Pale Ale.
First brewed: 03/2015
Food pairing: Caramelised onion and lightly seared steak; Pulled barbecue brisket; Salted caramel cheesecake
Brewer's tips: Fresh is best with this beer. Use fresh hops in the brew and during dry hop stages. Condition just long enough to let the powerful grassy aroma cut back - and drink.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog