BeerXML 1.0
Black Dog
Malz und Zucker
| Extra Pale - Spring Blend | 4.15 kg |
| Caramalt | 1.12 kg |
| Crystal 150 | 0.56 kg |
| Chocolate | 0.38 kg |
| Roasted Barley | 0.31 kg |
| Wheat Malt | 0.63 kg |
Hopfen
| Columbus | 31.3 g, Kochen |
| Columbus | 12.5 g, Kochen |
| Simcoe | 12.5 g, Kochen |
| Chinook | 12.5 g, Kochen |
| Columbus | 25 g, Kochen |
| Simcoe | 25 g, Kochen |
| Chinook | 25 g, Kochen |
| Columbus | 87.5 g, Kalthopfen |
| Simcoe | 87.5 g, Kalthopfen |
| Chinook | 75 g, Kalthopfen |
Hefe
| American Ale | Ale, Flüssig |
Maische
| # | Schritte | Plan | Fakten |
|---|---|---|---|
| 1 | Mash 1 | Infusionsverfahren · 68 °C · 90 min |
Black Dog
Porter & Stout · Imperial Stout (Ale)
Rezeptdetails
- Brauer
- BrewDog
- Ansatzgröße
- 20.0 L
- Kochmenge
- 25.0 L, 60 min
- OG / FG
- 1.062 / 1.020
- ABV
- 5.5%
- IBU
- 60
- SRM / EBC
- 115.0 / 227
- Ausbeute
- 75%
- Quelle
- Aus BeerXML importiert
Ansatzfaktor
Das Skalieren erfolgt nur im Browser; das heruntergeladene BeerXML behält immer die ursprüngliche Ansatzgröße.
Malz und Zucker
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| Name | Typ | Menge, kg | Ausbeute, % | Farbe, °L |
|---|---|---|---|---|
| Extra Pale - Spring Blend | Getreide | 4.15 | 81 | 2 |
| Caramalt | Getreide | 1.12 | 74 | 15 |
| Crystal 150 | Getreide | 0.56 | 72 | 75 |
| Chocolate | Getreide | 0.38 | 70 | 350 |
| Roasted Barley | Getreide | 0.31 | 55 | 450 |
| Wheat Malt | Getreide | 0.63 | 81 | 2 |
Hopfen
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| Name | Alpha, % | Menge | Verwendung | Zeit | Form |
|---|---|---|---|---|---|
| Columbus | 15 | 31.3 g | Kochen | 60 min | Pellets |
| Columbus | 15 | 12.5 g | Kochen | 15 min | Pellets |
| Simcoe | 13 | 12.5 g | Kochen | 15 min | Pellets |
| Chinook | 13 | 12.5 g | Kochen | 15 min | Pellets |
| Columbus | 15 | 25 g | Kochen | 0 min | Pellets |
| Simcoe | 13 | 25 g | Kochen | 0 min | Pellets |
| Chinook | 13 | 25 g | Kochen | 0 min | Pellets |
| Columbus | 15 | 87.5 g | Kalthopfen | 0 min | Pellets |
| Simcoe | 13 | 87.5 g | Kalthopfen | 0 min | Pellets |
| Chinook | 13 | 75 g | Kalthopfen | 0 min | Pellets |
Hefe
- American Ale — Ale, Flüssig, 0.1 L · 15.6–22.2 °C
Maische
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| Schritt | Typ | °C | Zeit, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusionsverfahren | 68 | 90 | 0 |
Notizen
We thought it would be great if Jeremy Moynier from Stone Brewing Co. brewed his own beer while he was here, with Jeremy deciding everything right down to the name! The result is a special 20HL batch of BlackDog, a 5.5% dark wheat stout with Columbus, Simcoe and Chinook and of course plenty of dry hopping action.
Tagline: Hoppy Black Wheat Stout.
First brewed: 11/2009
Food pairing: Spicy chicken and chilli verde sauce enchiladas; Smoked chorizo and strong cheese board
Brewer's tips: By soaking some oak chips in bourbon, then steeping in the beer, you not only get an authentic bourbon taste - the beer will also gain ABV! Add salt to taste but beware - too much will totally ruin the balance of the beer.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog