BeerXML 1.0
77 Lager
Malz und Zucker
| Extra Pale | 3.63 kg |
| Caramalt | 0.31 kg |
| Munich | 0.31 kg |
Hopfen
| Hallertauer Mittelfrüh | 37.5 g, Kochen |
| Hallertauer Mittelfrüh | 25 g, Kochen |
| Tettnang (US) | 37.5 g, Kochen |
| Saaz (US) | 25 g, Kochen |
Hefe
| Pilsen Lager | Ale, Flüssig |
Maische
| # | Schritte | Plan | Fakten |
|---|---|---|---|
| 1 | Mash 1 | Infusionsverfahren · 65 °C · 75 min |
77 Lager
Lager & Pils · German Pils (Lager)
Rezeptdetails
- Brauer
- BrewDog
- Ansatzgröße
- 20.0 L
- Kochmenge
- 25.0 L, 60 min
- OG / FG
- 1.047 / 1.009
- ABV
- 4.9%
- IBU
- 30
- SRM / EBC
- 6.0 / 12
- Ausbeute
- 75%
- Quelle
- Aus BeerXML importiert
Ansatzfaktor
Das Skalieren erfolgt nur im Browser; das heruntergeladene BeerXML behält immer die ursprüngliche Ansatzgröße.
Malz und Zucker
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| Name | Typ | Menge, kg | Ausbeute, % | Farbe, °L |
|---|---|---|---|---|
| Extra Pale | Getreide | 3.63 | 81 | 2 |
| Caramalt | Getreide | 0.31 | 74 | 15 |
| Munich | Getreide | 0.31 | 80 | 8 |
Hopfen
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| Name | Alpha, % | Menge | Verwendung | Zeit | Form |
|---|---|---|---|---|---|
| Hallertauer Mittelfrüh | 0 | 37.5 g | Kochen | 60 min | Pellets |
| Hallertauer Mittelfrüh | 0 | 25 g | Kochen | 15 min | Pellets |
| Tettnang (US) | 4.5 | 37.5 g | Kochen | 15 min | Pellets |
| Saaz (US) | 3.8 | 25 g | Kochen | 0 min | Pellets |
Hefe
- Pilsen Lager — Ale, Flüssig, 0.1 L · 8.9–13.3 °C
Maische
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| Schritt | Typ | °C | Zeit, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusionsverfahren | 65 | 75 | 0 |
Notizen
Think of everything you know about lagers. Then forget it all instantly. 77 will redefine the experience forever. A Lager that actually tastes of something? You have to be kidding, right? 77 lager is made with 100% malt and whole leaf hops. It contains no preservatives, additives, cheap substitutes or any other junk. Maybe we are crazy. So what? Taste 77 Lager and we are pretty sure you will agree that the fine line between genius and insanity has just become a little more blurred.
Tagline: Artisan Rebel Pilsner.
First brewed: 12/2008
Food pairing: Aromatic spicy red thai curry; Sticky spicy barbecue ribs with a strong blue cheese dipping sauce; Creamy warm baked goats cheese salad
Brewer's tips: Watch out for collecting too much wort. Collecting too much liquid from run off (under 1008) may impart massive and undesired 'grainy' flavours into the beer
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog