Tokyo*
Портер и стаут · Imperial Stout (Ale)
Подробности рецепта
- Пивовар
- BrewDog
- Объём партии
- 20 L
- Объём кипячения
- 25 L, 60 мин
- OG / FG
- 1.157 / 1.028
- ABV
- 16.2%
- IBU
- 85
- SRM / EBC
- 127 / 250.19
- Эффективность
- 75%
Масштаб варки
Масштабирование выполняется только в браузере; скачанный BeerXML всегда сохраняет исходный объём партии.
Сбраживаемые вещества
| Название | Тип | Количество, кг | Экстрактивность, % | Цвет, °L |
|---|---|---|---|---|
| Extra Pale | Grain | 11.25 | 81 | 2 |
| Dark Crystal | Grain | 1.75 | 72 | 60 |
| Chocolate | Grain | 0.5 | 70 | 350 |
| Roasted Barley | Grain | 0.5 | 55 | 450 |
Хмель
| Название | Alpha, % | Количество, кг | Использовать | Время, мин | Форма |
|---|---|---|---|---|---|
| Chinook | 13 | 0.0375 | Boil | 60 | Pellet |
| Galena | 13 | 0.0375 | Boil | 60 | Pellet |
| Chinook | 13 | 0.0375 | Boil | 60 | Pellet |
| Galena | 13 | 0.0375 | Boil | 60 | Pellet |
| Galena | 13 | 0.025 | Boil | 0 | Pellet |
| First Gold (UK) | 7.5 | 0.025 | Boil | 0 | Pellet |
| Chinook | 13 | 0.025 | Boil | 0 | Pellet |
Дрожжи
- Super High Gravity Ale Yeast — Ale, Liquid, 0.1 L · 18.3–20.6 °C
Затор
| Шаг | Тип | °C | Время, мин | Доливка, л |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 60 | 0 |
Заметки
Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself...
Tagline: Intergalactic Stout. Rich. Smoky. Fruity.
First brewed: 06/2009
Food pairing: Herbal roast beef with a cranberry jus; Baked honey glazed ham with dark fruit sauce; Dark fruit cake
Brewer's tips: If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment...
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog