This. Is. Lager
Лагер и пилс · German Pils (Lager)
Подробности рецепта
- Пивовар
- BrewDog
- Объём партии
- 20 L
- Объём кипячения
- 25 L, 60 мин
- OG / FG
- 1.043 / 1.007
- ABV
- 4.7%
- IBU
- 37
- SRM / EBC
- 6 / 11.82
- Эффективность
- 75%
Масштаб варки
Масштабирование выполняется только в браузере; скачанный BeerXML всегда сохраняет исходный объём партии.
Сбраживаемые вещества
| Название | Тип | Количество, кг | Экстрактивность, % | Цвет, °L |
|---|---|---|---|---|
| Pilsner | Grain | 3.81 | 81 | 1.8 |
Хмель
| Название | Alpha, % | Количество, кг | Использовать | Время, мин | Форма |
|---|---|---|---|---|---|
| Columbus | 15 | 0.005 | Boil | 60 | Pellet |
| Hersbrucker (DE) | 3.5 | 0.0125 | Boil | 60 | Pellet |
| Saaz (US) | 3.8 | 0.0125 | Boil | 0 | Pellet |
Дрожжи
- Pilsen Lager — Ale, Liquid, 0.1 L · 8.9–13.3 °C
Затор
| Шаг | Тип | °C | Время, мин | Доливка, л |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 75 | 0 |
Заметки
Brewed with 100% malt, ten times the hops of most industrial lagers and cold-conditioned for five weeks, this spicy, robust Pilsner is lager reborn. Expect a robust, full-bodied malt character on the front of the tongue, spicy citrus notes as it goes back through the palate and an assertive bitter finish with a lemon and pepper character to round things off.
Tagline: 21st Century Pilsner. Sharp. Robust. Honest.
First brewed: 08/2014
Food pairing: Mexican ceviche; Blue cheese crumbled over wedges; Gooey lemon bar
Brewer's tips: The most important thing about making a lager? Fermentation temperature! Do everything you can to control the ambient temperature to 9 - 12°C. In the old days, they used to brew lager over winter, so the colder temperature gave a much preferable fermentation profile. Ferment too hot and you beer will taste like yeasty bread.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog