Подробности рецепта

Пивовар

BrewDog

Объём партии

20.0 L

Объём кипячения

25.0 L, 60 мин

OG / FG

1.043 / 1.007

Крепость (ABV)

4.7%

IBU

37

SRM / EBC

6.0 / 12

Эффективность

75%

Источник

Импортировано из BeerXML

Сбраживаемые вещества

Хмель

Дрожжи

• Pilsen Lager — Эльные, Жидкие, 0.1 L · 8.9–13.3 °C

Затор

Заметки

Brewed with 100% malt, ten times the hops of most industrial lagers and cold-conditioned for five weeks, this spicy, robust Pilsner is lager reborn. Expect a robust, full-bodied malt character on the front of the tongue, spicy citrus notes as it goes back through the palate and an assertive bitter finish with a lemon and pepper character to round things off.

Tagline: 21st Century Pilsner. Sharp. Robust. Honest.

First brewed: 08/2014

Food pairing: Mexican ceviche; Blue cheese crumbled over wedges; Gooey lemon bar

Brewer's tips: The most important thing about making a lager? Fermentation temperature! Do everything you can to control the ambient temperature to 9 - 12°C. In the old days, they used to brew lager over winter, so the colder temperature gave a much preferable fermentation profile. Ferment too hot and you beer will taste like yeasty bread.

Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog