Peroxide Punk
Пейл и блонд · American Pale Ale (Ale)
Подробности рецепта
- Пивовар
- BrewDog
- Объём партии
- 20 L
- Объём кипячения
- 25 L, 60 мин
- OG / FG
- 1.039 / 1.009
- ABV
- 4%
- IBU
- 40
- SRM / EBC
- 9 / 17.73
- Эффективность
- 75%
Масштаб варки
Масштабирование выполняется только в браузере; скачанный BeerXML всегда сохраняет исходный объём партии.
Сбраживаемые вещества
| Название | Тип | Количество, кг | Экстрактивность, % | Цвет, °L |
|---|---|---|---|---|
| Maris Otter | Grain | 3.85 | 81 | 3.5 |
Хмель
| Название | Alpha, % | Количество, кг | Использовать | Время, мин | Форма |
|---|---|---|---|---|---|
| Amarillo | 9.5 | 0.025 | Boil | 60 | Pellet |
| Simcoe | 13 | 0.02 | Boil | 0 | Pellet |
| Amarillo | 9.5 | 0.025 | Boil | 0 | Pellet |
| Crystal | 4.5 | 0.02 | Boil | 0 | Pellet |
| Liberty | 4 | 0.02 | Boil | 0 | Pellet |
| Simcoe | 13 | 0.05 | Dry Hop | 0 | Pellet |
| Amarillo | 9.5 | 0.05 | Dry Hop | 0 | Pellet |
Дрожжи
- American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Затор
| Шаг | Тип | °C | Время, мин | Доливка, л |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 75 | 0 |
Заметки
A trashy blonde concession for those who felt that our original 6% Punk IPA recipe was too hard hitting. This was also the first time we experimented with dry hopping our beers, giving Peroxide Punk a depth of flavour that belies its modest ABV. Zesty, aromatic and thirst quenching.
Tagline: Zesty Pale Ale.
First brewed: 04/2007
Food pairing: Sashimi; Pan roasted poussin with spring veg; Lemon and thyme panna cotta
Brewer's tips: During the mashing process, try to mix the malt without 'turning' or splashing too much. This will cause more oxygen to be dissolved in the mash - and result in a beer that will taste a little like a cardboard box.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog