Old World Russian Imperial Stout
Портер и стаут · Imperial Stout (Ale)
Подробности рецепта
- Пивовар
- BrewDog
- Объём партии
- 20 L
- Объём кипячения
- 25 L, 60 мин
- OG / FG
- 1.075 / 1.014
- ABV
- 9.5%
- IBU
- 80
- SRM / EBC
- 97.5 / 192.075
- Эффективность
- 75%
Масштаб варки
Масштабирование выполняется только в браузере; скачанный BeerXML всегда сохраняет исходный объём партии.
Сбраживаемые вещества
| Название | Тип | Количество, кг | Экстрактивность, % | Цвет, °L |
|---|---|---|---|---|
| Extra Pale | Grain | 6.56 | 81 | 2 |
| Dark Crystal 350 | Grain | 0.66 | 72 | 60 |
| Carafa Special Malt Type 3 | Grain | 0.31 | 70 | 470 |
| Caramalt | Grain | 0.31 | 74 | 15 |
| Chocolate | Grain | 0.07 | 70 | 350 |
Хмель
| Название | Alpha, % | Количество, кг | Использовать | Время, мин | Форма |
|---|---|---|---|---|---|
| Magnum (US) | 12 | 0.0125 | Boil | 60 | Pellet |
| Galena | 13 | 0.0125 | Boil | 60 | Pellet |
| Hercules | 0 | 0.0125 | Boil | 60 | Pellet |
| Magnum (US) | 12 | 0.00625 | Boil | 60 | Pellet |
| Galena | 13 | 0.00625 | Boil | 60 | Pellet |
| Cascade | 5.8 | 0.025 | Boil | 0 | Pellet |
| Galena | 13 | 0.025 | Boil | 0 | Pellet |
Дрожжи
- American Ale II — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Затор
| Шаг | Тип | °C | Время, мин | Доливка, л |
|---|---|---|---|---|
| Mash 1 | Infusion | 64 | 90 | 0 |
Заметки
This Old World Stout perfectly recreates the export stouts of years gone by; brewed to imperial strength to avoid freezing during its journey across the Baltic Sea to snowy Moscow. Full bodied with huge chocolate, coffee and roast flavours, this imperial stout employs a variety of hops to add enough bitterness and hop complexity to balance the huge malt sweetness and rich mocha and molasses flavours.
Tagline: Russian Imperial Stout.
First brewed: 10/2011
Food pairing: Seared steak with a peppercorn sauce; Strong blue cheese and oatcakes; Chocolate cheesecake
Brewer's tips: Add the chocolate malt after the mash is complete, at the start of sparging. This will extract flavour and colour, but will prevent the extraction of harsh tannins into the wort.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog