Cult Lager
Лагер и пилс · International Pale Lager (Lager)
Подробности рецепта
- Пивовар
- BrewDog
- Объём партии
- 20 L
- Объём кипячения
- 25 L, 60 мин
- OG / FG
- 1.049 / 1.008
- ABV
- 5.4%
- IBU
- 50
- SRM / EBC
- 8 / 15.76
- Эффективность
- 75%
Масштаб варки
Масштабирование выполняется только в браузере; скачанный BeerXML всегда сохраняет исходный объём партии.
Сбраживаемые вещества
| Название | Тип | Количество, кг | Экстрактивность, % | Цвет, °L |
|---|---|---|---|---|
| Lager Malt | Grain | 4.66 | 80 | 1.8 |
Хмель
| Название | Alpha, % | Количество, кг | Использовать | Время, мин | Форма |
|---|---|---|---|---|---|
| Saaz (US) | 3.8 | 0.0125 | Boil | 60 | Pellet |
| Cascade | 5.8 | 0.0125 | Boil | 60 | Pellet |
| Cascade | 5.8 | 0.025 | Boil | 0 | Pellet |
| Chinook | 13 | 0.025 | Boil | 0 | Pellet |
| Motueka (NZ) | 7 | 0.0125 | Boil | 0 | Pellet |
Дрожжи
- Saflager S189 — Ale, Liquid, 0.1 L · 0–0 °C
Затор
| Шаг | Тип | °C | Время, мин | Доливка, л |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 75 | 0 |
Заметки
A lager that actually tastes of something? You have to be kidding, right? Cult lager is made with 100% malt and whole leaf hops. Maybe we are crazy, so what? Taste our lager and we are pretty sure that you will agree that the fine line between insanity and genius has just become a little more blurred.
Tagline: US & New Zeland Hopped Lager
First brewed: 04/2008
Food pairing: Arrabiata pasta with grilled prawns; Mexican spiced chicken with hot sauce; Orange marmalade thumb print cookie
Brewer's tips: When the fermentation is nearly complete, allow the temperature of the beer to rise. This will scrub some of the undesirable flavours out.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog