Saint-Nectaire
Washed-rind cheese · Difficulty: 4
FR
Cow milk
Active: 180 min · Total: 10 h
Yield: 3 lb
Likes: 0
Cheese recipes
169 recipes
Sainte-Maure de Touraine
Soft-ripened cheese · Difficulty: 3
FR
Goat milk
Active: 40 min · Total: 24 h
Yield: 2 lb
Likes: 0
Schiz
Fresh cheese · Difficulty: 2
CH
Cow milk
Active: 90 min · Total: 4 h
Yield: 1 lb
Likes: 0
Shropshire Blue
Blue cheese · Difficulty: 5
GB
Cow milk
Active: 150 min · Total: 10 h
Yield: 2 lb
Likes: 0
Simple rennet cheese
Fresh cheese · Difficulty: 1
US
Cow milk
Active: 45 min · Total: 26 h
Yield: 0.5 lb
Likes: 0
Spanish blue (Cabrales-style)
Blue cheese · Difficulty: 5
ES
Cow milk
Active: 180 min · Total: 24 h
Yield: 3 lb
Likes: 0
Squacquerone
Fresh cheese · Difficulty: 2
IT
Cow milk
Active: 30 min · Total: 16 h
Yield: 1.2 lb
Likes: 0
Stilton-style blue
Blue cheese · Difficulty: 5
GB
Cow milk
Active: 180 min · Total: 12 h
Yield: 5.75 lb
Likes: 0
Suluguni (stretched curd)
Pasta filata · Difficulty: 3
GE
Cow milk
Active: 180 min · Total: 5 h
Yield: 400 g
Likes: 0
Swiss / Emmental-style
Hard cheese · Difficulty: 5
CH
Cow milk
Active: 180 min · Total: 10 h
Yield: 2 lb
Likes: 0
São Jorge
Hard cheese · Difficulty: 4
PT
Cow milk
Active: 180 min · Total: 12 h
Yield: 2 lb
Likes: 0
Taleggio
Washed-rind cheese · Difficulty: 4
IT
Cow milk
Active: 150 min · Total: 20 h
Yield: 2 lb
Likes: 0
Telemea
Brined cheese · Difficulty: 3
RO
Cow milk
Active: 120 min · Total: 24 h
Yield: 2 lb
Likes: 0
Tetilla
Semi-hard cheese · Difficulty: 3
ES
Cow milk
Active: 150 min · Total: 8 h
Yield: 3 lb
Likes: 0
Tilsit
Semi-hard cheese · Difficulty: 4
DE
Cow milk
Active: 180 min · Total: 10 h
Yield: 4 lb
Likes: 0
Toma Ossolano
Washed-rind cheese · Difficulty: 4
IT
Cow milk
Active: 180 min · Total: 10 h
Yield: 4 lb
Likes: 0
Tomme au marc
Washed-rind cheese · Difficulty: 4
FR
Cow milk
Active: 220 min · Total: 14 h
Yield: 8 lb
Likes: 0
Tomme de Savoie
Semi-hard cheese · Difficulty: 4
FR
Cow milk
Active: 180 min · Total: 10 h
Yield: 4 lb
Likes: 0
Toscano pepato
Hard cheese · Difficulty: 5
IT
Cow milk
Active: 240 min · Total: 14 h
Yield: 10 lb
Likes: 0
Traditional cultured mozzarella
Pasta filata · Difficulty: 4
IT
Cow milk
Active: 90 min · Total: 8 h
Yield: 2.25 lb
Likes: 0