BeerXML 1.0
Bourbon Barrel Stout
Fermentables
| British Two-row Pale | 2.9484 kg |
| German Munich | 0.4536 kg |
| American Chocolate | 0.1588 kg |
| American Crystal 60L | 0.1134 kg |
| American Roasted Barley | 0.2268 kg |
| German Carafa Special | 0.0907 kg |
| Corn Sugar (Dextrose) | 0.2268 kg |
Hops
| Willamette | 28.35 g, Boil |
| Willamette | 28.35 g, Boil |
Yeast
| SafAle | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Dough In | Infusion · 38.9 °C · 20 min | |
| 2 | Mash 1 | Infusion · 66.7 °C · 30 min | |
| 3 | Mash 2 | Infusion · 67.8 °C · 60 min | |
| 4 | Mash Out | Infusion · 79.4 °C · 10 min |
Bourbon Barrel Stout
Porter & stout · Specialty Beer (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.088 / 1.012
- ABV
- 9.9%
- IBU
- 43
- SRM / EBC
- 54.0 / 106
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| British Two-row Pale | Grain | 2.9484 | 81.6 | 2.5 |
| German Munich | Grain | 0.4536 | 79.2 | 8 |
| American Chocolate | Grain | 0.1588 | 59.7 | 350 |
| American Crystal 60L | Grain | 0.1134 | 73.6 | 60 |
| American Roasted Barley | Grain | 0.2268 | 71.4 | 300 |
| German Carafa Special | Grain | 0.0907 | 64.3 | 600 |
| Corn Sugar (Dextrose) | Sugar | 0.2268 | 98.8 | 0 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Willamette | 5.5 | 28.35 g | Boil | 60 min | Pellet |
| Willamette | 5.5 | 28.35 g | Boil | 30 min | Pellet |
Yeast
- SafAle — Ale, Liquid, 0.1 L · 17.8–27.8 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Dough In | Infusion | 38.9 | 20 | 0 |
| Mash 1 | Infusion | 66.7 | 30 | 0 |
| Mash 2 | Infusion | 67.8 | 60 | 0 |
| Mash Out | Infusion | 79.4 | 10 | 0 |
Notes
A big and bold Imperial stout to be aged in a Bourbon barrel for several months. Hearty!
After primary fermentation is complete, rack into serving keg with oak chips for 1 to 2 weeks. Remove chips and add 1/4 to 1/2 cup of Bourbon. Carb and serve!
Source: PicoBrew Inc public recipe library.
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