Bourbon Barrel Stout 1 All Grain PicoBrew Inc 9.46 11.83 60 70.0 1.0880 1.0120 43.0 9.90 54.0 18.3 A big and bold Imperial stout to be aged in a Bourbon barrel for several months. Hearty! After primary fermentation is complete, rack into serving keg with oak chips for 1 to 2 weeks. Remove chips and add 1/4 to 1/2 cup of Bourbon. Carb and serve! Source: PicoBrew Inc public recipe library. Willamette 1 5.5 0.02835 Boil 60

Pellet

Willamette 1 5.5 0.02835 Boil 30

Pellet

British Two-row Pale 1 Grain 2.9484 81.6 2.5 FALSE German Munich 1 Grain 0.4536 79.2 8.0 FALSE American Chocolate 1 Grain 0.1588 59.7 350.0 FALSE American Crystal 60L 1 Grain 0.1134 73.6 60.0 FALSE American Roasted Barley 1 Grain 0.2268 71.4 300.0 FALSE German Carafa Special 1 Grain 0.0907 64.3 600.0 FALSE Corn Sugar (Dextrose) 1 Sugar 0.2268 98.8 0.0 FALSE SafAle 1 Ale

Liquid

0.1 FALSE Fermentis US-05 17.8 27.8 Medium 86.0 Bourbon Barrel Stout 1 20.0 Dough In 1 Infusion 38.9 20 0 Mash 1 1 Infusion 66.7 30 0 Mash 2 1 Infusion 67.8 60 0 Mash Out 1 Infusion 79.4 10 0