BeerXML 1.0
Anchor's Aweigh
Fermentables
| American Two-Row Pale | 2.8622 kg |
| American Crystal 40L | 0.1905 kg |
| American Crystal 80L | 0.0726 kg |
Hops
| Northern Brewer | 17.01 g, Boil |
| Northern Brewer | 11.34 g, Boil |
| Northern Brewer | 11.34 g, Boil |
Yeast
| San Francisco Lager | Lager, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 67.8 °C · 90 min |
Anchor's Aweigh
Lager & pils · California Common Beer (Lager)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.051 / 1.013
- ABV
- 4.9%
- IBU
- 36
- SRM / EBC
- 10.0 / 20
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| American Two-Row Pale | Grain | 2.8622 | 79.6 | 1.8 |
| American Crystal 40L | Grain | 0.1905 | 73.6 | 40 |
| American Crystal 80L | Grain | 0.0726 | 73.6 | 80 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Northern Brewer | 6.9 | 17.01 g | Boil | 60 min | Pellet |
| Northern Brewer | 6.9 | 11.34 g | Boil | 15 min | Pellet |
| Northern Brewer | 6.9 | 11.34 g | Boil | 2 min | Pellet |
Yeast
- San Francisco Lager — Lager, Liquid, 0.1 L · 14.4–18.3 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 67.8 | 90 | 0 |
Notes
Toasted and caramel malts showcasing signature Northern Brewer hops. Firm yet balanced. A San Francisco original.
Ferment at 60F for 2-3 weeks. Cold crash to 32F and rack off of yeast. For best results, let it cold condition for a few weeks before carbonating.
Source: PicoBrew Inc public recipe library.
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