Anchor's Aweigh 1 All Grain PicoBrew Inc 9.46 11.83 60 55.0 1.0510 1.0130 36.0 4.90 10.0 15.6 Toasted and caramel malts showcasing signature Northern Brewer hops. Firm yet balanced. A San Francisco original. Ferment at 60F for 2-3 weeks. Cold crash to 32F and rack off of yeast. For best results, let it cold condition for a few weeks before carbonating. Source: PicoBrew Inc public recipe library. Northern Brewer 1 6.9 0.01701 Boil 60

Pellet

Northern Brewer 1 6.9 0.01134 Boil 15

Pellet

Northern Brewer 1 6.9 0.01134 Boil 2

Pellet

American Two-Row Pale 1 Grain 2.8622 79.6 1.8 FALSE American Crystal 40L 1 Grain 0.1905 73.6 40.0 FALSE American Crystal 80L 1 Grain 0.0726 73.6 80.0 FALSE San Francisco Lager 1 Lager

Liquid

0.1 FALSE White Labs WLP810 14.4 18.3 Medium 74.0 Anchor's Aweigh 1 20.0 Single Step Infusion Mash 1 Infusion 67.8 90 0