BeerXML 1.0
Wit
Fermentables
| Pale Malt (2 Row) Bel | 2.04116 kg |
| Wheat, Flaked | 2.04116 kg |
Hops
| Goldings, East Kent | 28.35 g, Boil |
Yeast
| Belgian Wit Ale | Wheat, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash In | Infusion · 67.8 °C · 60 min | |
| 2 | Mash Out | Infusion · 75.6 °C · 10 min |
Wit
Wheat · Witbier (Ale)
Recipe details
- Brewer
- Brad Smith
- Batch size
- 19.7 L
- Boil size
- 19.7 L, 60 min
- OG / FG
- 1.047 / 1.013
- ABV
- 4.5%
- IBU
- 0
- SRM / EBC
- 4.0 / 8
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Pale Malt (2 Row) Bel | Grain | 2.04116 | 80 | 3.2 |
| Wheat, Flaked | Grain | 2.04116 | 77 | 1.6 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Goldings, East Kent | 5 | 28.35 g | Boil | 60 min | Pellet |
Yeast
- Belgian Wit Ale — Wheat, Liquid, 0.035 L · 19.4–23.3 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash In | Infusion | 67.8 | 60 | 10.65 |
| Mash Out | Infusion | 75.6 | 10 | 5.962 |
Notes
Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!
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