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BeerXML 1.0

Wild Pupp Blueberry

Batch size
9.5 L
Boil size
11.8 L, 60 min
OG / FG
1.050 / 1.010
ABV
5.2%
Source
Imported BeerXML

Fermentables

American Two-Row Pale1.3608 kg
German Munich0.2268 kg
American Soft White Wheat1.3608 kg

Hops

Willamette14.18 g, Boil
Hallertau14.18 g, Boil

Yeast

SafAleAle, Liquid

Mash

#StepsPlanFacts
1Single Step Infusion MashInfusion · 66.7 °C · 90 min

Wild Pupp Blueberry

Strong & other · Fruit Beer (Ale)

Recipe details

Brewer
PicoBrew Inc
Batch size
9.5 L
Boil size
11.8 L, 60 min
OG / FG
1.050 / 1.010
ABV
5.2%
IBU
23
SRM / EBC
5.0 / 10
Efficiency
55%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
American Two-Row Pale Grain 1.3608 79.6 1.8
German Munich Grain 0.2268 79.2 8
American Soft White Wheat Grain 1.3608 85.7 2.8

Hops

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NameAlpha, %AmountUseTimeForm
Willamette 5.5 14.18 g Boil 60 min Pellet
Hallertau 3.1 14.18 g Boil 20 min Pellet

Yeast

  • SafAle — Ale, Liquid, 0.1 L · 15–20 °C

Mash

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StepType°CTime, minInfusion, L
Single Step Infusion Mash Infusion 66.7 90 0

Notes

A blue berry wheat ale in tribute to the awesome dog in the yellow raincoat. Sea Dog

After primary fermentation is complete: Clean and sanitize your serving keg and place the prepared blueberries inside. Seal keg and rack the finished beer on top of blueberries for 4-7 days and condition at serving temperature (42 F) until desired blueberry taste. Remove used blueberries/bag, seal keg, carbonate and enjoy!

Blueberry Preparation: Wash 1 - 2 lbs. blueberries and place them into a plastic container and freeze, this may be done weeks in advance.
For the beer: Remove berries from freezer and break apart, place into nylon hop sock. Follow directions above. ** Wear gloves when handling frozen berries or prepare to be purple for a few days. Cheers!

Source: PicoBrew Inc public recipe library.

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