BeerXML 1.0
Wee Denny
Fermentables
| British Two-row Pale | 3.8555 kg |
| British Roasted Barley | 0.0454 kg |
Hops
| Northern Brewer | 23.25 g, Boil |
Yeast
| Scottish Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Dough In | Infusion · 38.9 °C · 20 min | |
| 2 | Mash 1 | Infusion · 66.7 °C · 30 min | |
| 3 | Mash 2 | Infusion · 67.8 °C · 60 min | |
| 4 | Mash Out | Infusion · 79.4 °C · 10 min |
Wee Denny
Pale & blonde · Strong Scotch Ale (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 45 min
- OG / FG
- 1.085 / 1.025
- ABV
- 7.9%
- IBU
- 24
- SRM / EBC
- 15.0 / 30
- Efficiency
- 71%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| British Two-row Pale | Grain | 3.8555 | 81.6 | 2.5 |
| British Roasted Barley | Grain | 0.0454 | 61.9 | 575 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Northern Brewer | 6.9 | 23.25 g | Boil | 45 min | Pellet |
Yeast
- Scottish Ale — Ale, Liquid, 0.1 L · 12.8–23.9 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Dough In | Infusion | 38.9 | 20 | 0 |
| Mash 1 | Infusion | 66.7 | 30 | 0 |
| Mash 2 | Infusion | 67.8 | 60 | 0 |
| Mash Out | Infusion | 79.4 | 10 | 0 |
Notes
Also known as a Wee Heavy, this rich, malty and usually sweet ale, can be suggestive of a dessert. Complex malt flavors prevent a one-dimensional impression.
Ferment this beer at the lower end of the temperature range. 64F is ideal.
Because of the high ABV%, this beer conditions well to round out any "hot" alcohol notes. One month is a suggested period of time.
I typically brew this beer at the beginning of fall and drink for a Thanksgiving holiday treat.
Source: PicoBrew Inc public recipe library.