BeerXML 1.0
Vice Bier
Fermentables
| Extra Pale | 2.69 kg |
| Wheat | 1.25 kg |
| Caramalt | 0.38 kg |
Hops
| Waimea (NZ) | 2.5 g, Boil |
| Amarillo | 2.5 g, Boil |
| Nelson Sauvin (NZ) | 2.5 g, Boil |
| Motueka (NZ) | 2.5 g, Boil |
| Simcoe | 6 g, Boil |
| Citra | 6 g, Boil |
| Waimea (NZ) | 6 g, Boil |
Yeast
| Bavarian Wheat | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 75 min |
Vice Bier
Wheat · American Wheat Beer (Wheat)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.043 / 1.010
- ABV
- 4.3%
- IBU
- 25
- SRM / EBC
- 15.0 / 30
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
Scroll sideways to see the rest of the table.
| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Extra Pale | Grain | 2.69 | 81 | 2 |
| Wheat | Grain | 1.25 | 81 | 2 |
| Caramalt | Grain | 0.38 | 74 | 15 |
Hops
Scroll sideways to see the rest of the table.
| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Waimea (NZ) | 18 | 2.5 g | Boil | 60 min | Pellet |
| Amarillo | 9.5 | 2.5 g | Boil | 15 min | Pellet |
| Nelson Sauvin (NZ) | 13 | 2.5 g | Boil | 15 min | Pellet |
| Motueka (NZ) | 7 | 2.5 g | Boil | 15 min | Pellet |
| Simcoe | 13 | 6 g | Boil | 0 min | Pellet |
| Citra | 12 | 6 g | Boil | 0 min | Pellet |
| Waimea (NZ) | 18 | 6 g | Boil | 0 min | Pellet |
Yeast
- Bavarian Wheat — Ale, Liquid, 0.1 L · 17.8–23.9 °C
Mash
Scroll sideways to see the rest of the table.
| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 75 | 0 |
Notes
Our take on the classic German Kristallweizen. A clear German wheat beer, layers of bubblegum and vanilla perfectly balanced with the American and New Zealand hops.
Tagline: Hoppy Wheat Bier.
First brewed: 04/2013
Food pairing: Citrus salad with balsamic dressing; Lobster; Ginger and orange cookies
Brewer's tips: Ferment at higher or lower temperatures to select the esters that will create clove- like or banana-like flavours.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog