BeerXML 1.0
Vagabond Pilsner
Fermentables
| Extra Pale | 3.5 kg |
| Munich | 0.44 kg |
| Crystal 150 | 0.13 kg |
| Acidulated Malt | 0.63 kg |
Hops
| Cascade | 6.25 g, Boil |
| Amarillo | 6.25 g, Boil |
| Centennial | 5 g, Boil |
| Chinook | 5 g, Boil |
| Cascade | 12.5 g, Boil |
| Centennial | 7.5 g, Boil |
| Chinook | 7.5 g, Boil |
| Amarillo | 12.5 g, Boil |
Yeast
| Pilsen Lager | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 75 min |
Vagabond Pilsner
Lager & pils · German Pils (Lager)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.046 / 1.012
- ABV
- 4.5%
- IBU
- 55
- SRM / EBC
- 12.5 / 25
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Extra Pale | Grain | 3.5 | 81 | 2 |
| Munich | Grain | 0.44 | 80 | 8 |
| Crystal 150 | Grain | 0.13 | 72 | 75 |
| Acidulated Malt | Grain | 0.63 | 79 | 2 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Cascade | 5.8 | 6.25 g | Boil | 60 min | Pellet |
| Amarillo | 9.5 | 6.25 g | Boil | 60 min | Pellet |
| Centennial | 11 | 5 g | Boil | 15 min | Pellet |
| Chinook | 13 | 5 g | Boil | 15 min | Pellet |
| Cascade | 5.8 | 12.5 g | Boil | 0 min | Pellet |
| Centennial | 11 | 7.5 g | Boil | 0 min | Pellet |
| Chinook | 13 | 7.5 g | Boil | 0 min | Pellet |
| Amarillo | 9.5 | 12.5 g | Boil | 0 min | Pellet |
Yeast
- Pilsen Lager — Ale, Liquid, 0.1 L · 8.9–13.3 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 75 | 0 |
Notes
Take the thirst-quenching crispness of a German Pilsner and combine it with lemon and honey to produce a rewarding modern twist on a beer classic.
Tagline: Hoppy Pilsner.
First brewed: 02/2013
Food pairing: Jamaican jerk chicken; Hot dog with grilled onions and spicy ketchup; Shortbread and raspberry jam thumbprint cookie
Brewer's tips: The addition of the acidulated malt tweaks the pH down to aid the yeast fermentation, and helps to creates the crisp lager bite. Be careful not to use more than 10% in any grist, it will turn your mash into jelly!
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog