BeerXML 1.0
Trashy Blonde
Fermentables
| Maris Otter Extra Pale | 3.25 kg |
| Caramalt | 0.2 kg |
| Munich | 0.4 kg |
Hops
| Amarillo | 13.8 g, Boil |
| Simcoe | 13.8 g, Boil |
| Amarillo | 26.3 g, Boil |
| Motueka (NZ) | 18.8 g, Boil |
Yeast
| American Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 69 °C · 60 min |
Trashy Blonde
Pale & blonde · Blonde Ale (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.042 / 1.010
- ABV
- 4.1%
- IBU
- 42
- SRM / EBC
- 15.0 / 30
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
Scroll sideways to see the rest of the table.
| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Maris Otter Extra Pale | Grain | 3.25 | 81 | 2 |
| Caramalt | Grain | 0.2 | 74 | 15 |
| Munich | Grain | 0.4 | 80 | 8 |
Hops
Scroll sideways to see the rest of the table.
| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Amarillo | 9.5 | 13.8 g | Boil | 60 min | Pellet |
| Simcoe | 13 | 13.8 g | Boil | 60 min | Pellet |
| Amarillo | 9.5 | 26.3 g | Boil | 0 min | Pellet |
| Motueka (NZ) | 7 | 18.8 g | Boil | 0 min | Pellet |
Yeast
- American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Mash
Scroll sideways to see the rest of the table.
| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 69 | 60 | 0 |
Notes
A titillating, neurotic, peroxide punk of a Pale Ale. Combining attitude, style, substance, and a little bit of low self esteem for good measure; what would your mother say? The seductive lure of the sassy passion fruit hop proves too much to resist. All that is even before we get onto the fact that there are no additives, preservatives, pasteurization or strings attached. All wrapped up with the customary BrewDog bite and imaginative twist.
Tagline: You Know You Shouldn't
First brewed: 04/2008
Food pairing: Fresh crab with lemon; Garlic butter dipping sauce; Goats cheese salad; Creamy lemon bar doused in powdered sugar
Brewer's tips: Be careful not to collect too much wort from the mash. Once the sugars are all washed out there are some very unpleasant grainy tasting compounds that can be extracted into the wort.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog