BeerXML 1.0
Tokyo*
Fermentables
| Extra Pale | 11.25 kg |
| Dark Crystal | 1.75 kg |
| Chocolate | 0.5 kg |
| Roasted Barley | 0.5 kg |
Hops
| Chinook | 37.5 g, Boil |
| Galena | 37.5 g, Boil |
| Chinook | 37.5 g, Boil |
| Galena | 37.5 g, Boil |
| Galena | 25 g, Boil |
| First Gold (UK) | 25 g, Boil |
| Chinook | 25 g, Boil |
Yeast
| Super High Gravity Ale Yeast | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 60 min |
Tokyo*
Porter & stout · Imperial Stout (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.157 / 1.028
- ABV
- 16.2%
- IBU
- 85
- SRM / EBC
- 127.0 / 250
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Extra Pale | Grain | 11.25 | 81 | 2 |
| Dark Crystal | Grain | 1.75 | 72 | 60 |
| Chocolate | Grain | 0.5 | 70 | 350 |
| Roasted Barley | Grain | 0.5 | 55 | 450 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Chinook | 13 | 37.5 g | Boil | 60 min | Pellet |
| Galena | 13 | 37.5 g | Boil | 60 min | Pellet |
| Chinook | 13 | 37.5 g | Boil | 60 min | Pellet |
| Galena | 13 | 37.5 g | Boil | 60 min | Pellet |
| Galena | 13 | 25 g | Boil | 0 min | Pellet |
| First Gold (UK) | 7.5 | 25 g | Boil | 0 min | Pellet |
| Chinook | 13 | 25 g | Boil | 0 min | Pellet |
Yeast
- Super High Gravity Ale Yeast — Ale, Liquid, 0.1 L · 18.3–20.6 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 60 | 0 |
Notes
Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself...
Tagline: Intergalactic Stout. Rich. Smoky. Fruity.
First brewed: 06/2009
Food pairing: Herbal roast beef with a cranberry jus; Baked honey glazed ham with dark fruit sauce; Dark fruit cake
Brewer's tips: If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment...
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog