BeerXML 1.0
Texan Summer Ale
Fermentables
| German Pilsener | 2.9484 kg |
| German Vienna | 0.1134 kg |
Hops
| Hallertau | 24.1 g, Boil |
| Hallertau | 9.922 g, Boil |
Yeast
| German Ale/Kolsch | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 66.7 °C · 90 min |
Texan Summer Ale
Pale & blonde · Kölsch (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.052 / 1.013
- ABV
- 5.0%
- IBU
- 20
- SRM / EBC
- 4.0 / 8
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| German Pilsener | Grain | 2.9484 | 81.5 | 1.6 |
| German Vienna | Grain | 0.1134 | 77.9 | 3.5 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Hallertau | 3.1 | 24.1 g | Boil | 60 min | Pellet |
| Hallertau | 3.1 | 9.922 g | Boil | 15 min | Pellet |
Yeast
- German Ale/Kolsch — Ale, Liquid, 0.1 L · 18.3–20.6 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 66.7 | 90 | 0 |
Notes
Beer brewed in the spirit of Alaskan Summer Ale. Light in color and soft on the palette. The perfect beer for endless summer days.
WYeast Kolsch Yeast 2565 works well with this beer, too.
Ferment at 60 °F (16 °C). After primary fermentation, allow the beer to "lager" for at least four weeks before bottling or serving. When finished lagering, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). For help with these terms, see the Brewing Glossary in the Forums or send an email.
Prost!
Source: PicoBrew Inc public recipe library.