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BeerXML 1.0

Sunmaid Stout

Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.102 / 1.026
ABV
10.2%
Source
Imported BeerXML

Fermentables

Pale Ale - Tipple10 kg
Chocolate1.25 kg
Carafa Special Malt Type 30.94 kg
Crystal0.94 kg
Flaked Oats1.56 kg

Hops

Simcoe37.5 g, Boil
Challenger (UK)25 g, Boil

Yeast

American Ale IIAle, Liquid

Mash

#StepsPlanFacts
1Mash 1Infusion · 65 °C · 55 min

Sunmaid Stout

Porter & stout · Imperial Stout (Ale)

Recipe details

Brewer
BrewDog
Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.102 / 1.026
ABV
10.2%
IBU
50
SRM / EBC
100.0 / 197
Efficiency
75%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
Pale Ale - Tipple Grain 10 80 3
Chocolate Grain 1.25 70 350
Carafa Special Malt Type 3 Grain 0.94 70 470
Crystal Grain 0.94 72 60
Flaked Oats Grain 1.56 70 1.5

Hops

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NameAlpha, %AmountUseTimeForm
Simcoe 13 37.5 g Boil 60 min Pellet
Challenger (UK) 7 25 g Boil 0 min Pellet

Yeast

  • American Ale II — Ale, Liquid, 0.1 L · 15.6–22.2 °C

Mash

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StepType°CTime, minInfusion, L
Mash 1 Infusion 65 55 0

Notes

Brewed by Chris Sartori from Stone Brewing Company in 2010. A dark chocolate stout with dried dark fruit finish. Simcoe provides bitterness with subtle fruity supporting notes, contrasting the chocolate and coffee-laden malt profile. The finish is warming with vanilla and rich dark fruit depth.

Tagline: Rum & Raisin Imperial Stout.

First brewed: 12/2011

Food pairing: Lapin aux pruneaux (braised rabbit with prunes); Gouda cheese; Dark chocolate truffles

Brewer's tips: Take small volume of wort out of the run off and steep the raisins in it, then crush them up. This will help to release the dark fruit aromas into the wort.

Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog

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