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BeerXML 1.0

Storm

Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.082 / 1.010
ABV
8.0%
Source
Imported BeerXML

Fermentables

Extra Pale5.8 kg

Hops

Ahtanum17.5 g, Boil
Chinook15 g, Boil
Crystal17.5 g, Boil
Chinook17.5 g, Boil
Ahtanum17.5 g, Boil
Chinook27.5 g, Boil
Crystal17.5 g, Boil
Motueka (NZ)17.5 g, Boil

Yeast

American AleAle, Liquid

Mash

#StepsPlanFacts
1Mash 1Infusion · 65 °C · 75 min

Storm

IPA · American IPA (Ale)

Recipe details

Brewer
BrewDog
Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.082 / 1.010
ABV
8.0%
IBU
60
SRM / EBC
6.0 / 12
Efficiency
75%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
Extra Pale Grain 5.8 81 2

Hops

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NameAlpha, %AmountUseTimeForm
Ahtanum 6 17.5 g Boil 60 min Pellet
Chinook 13 15 g Boil 60 min Pellet
Crystal 4.5 17.5 g Boil 15 min Pellet
Chinook 13 17.5 g Boil 15 min Pellet
Ahtanum 6 17.5 g Boil 0 min Pellet
Chinook 13 27.5 g Boil 0 min Pellet
Crystal 4.5 17.5 g Boil 0 min Pellet
Motueka (NZ) 7 17.5 g Boil 0 min Pellet

Yeast

  • American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C

Mash

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StepType°CTime, minInfusion, L
Mash 1 Infusion 65 75 0

Notes

Dark and powerful Islay magic infuses this tropical sensation of an IPA. Using the original Punk IPA as a base, we boosted the ABV to 8% giving it some extra backbone to stand up to the peated smoke imported directly from Islay.

Tagline: Islay Whisky Aged IPA.

First brewed: 12/2007

Food pairing: Oysters; Hickory smoked ham; Rocky Road

Brewer's tips: After primary fermentation is complete, rack off into a secondary fermeter and add the oak chips to replicate the authentic Islay barrel experience.

Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog

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