BeerXML 1.0
St. Mark's Abbey ale
Fermentables
| Belgian Pils | 3.1751 kg |
| Belgian Special B | 0.1134 kg |
| Belgian Aromatic | 0.1134 kg |
| Belgian CaraMunich | 0.1134 kg |
| German Munich | 0.2268 kg |
| Belgian Candi Sugar Amber | 0.1134 kg |
Hops
| Brewer's Gold | 11.34 g, Boil |
| Brewer's Gold | 11.34 g, Boil |
Yeast
| Trappist High Gravity | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Dough In | Infusion · 38.9 °C · 20 min | |
| 2 | Mash 1 | Infusion · 66.7 °C · 30 min | |
| 3 | Mash 2 | Infusion · 67.8 °C · 60 min | |
| 4 | Mash Out | Infusion · 79.4 °C · 10 min |
St. Mark's Abbey ale
Belgian & saison · Belgian Dubbel (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.078 / 1.017
- ABV
- 7.9%
- IBU
- 22
- SRM / EBC
- 20.0 / 39
- Efficiency
- 72%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Belgian Pils | Grain | 3.1751 | 77.9 | 1.5 |
| Belgian Special B | Grain | 0.1134 | 61.9 | 221 |
| Belgian Aromatic | Grain | 0.1134 | 64.3 | 25 |
| Belgian CaraMunich | Grain | 0.1134 | 70.8 | 75 |
| German Munich | Grain | 0.2268 | 79.2 | 8 |
| Belgian Candi Sugar Amber | Sugar | 0.1134 | 96.5 | 75 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Brewer's Gold | 8.5 | 11.34 g | Boil | 60 min | Pellet |
| Brewer's Gold | 8.5 | 11.34 g | Boil | 10 min | Pellet |
Yeast
- Trappist High Gravity — Ale, Liquid, 0.1 L · 17.8–25.6 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Dough In | Infusion | 38.9 | 20 | 0 |
| Mash 1 | Infusion | 66.7 | 30 | 0 |
| Mash 2 | Infusion | 67.8 | 60 | 0 |
| Mash Out | Infusion | 79.4 | 10 | 0 |
Notes
A deep reddish, moderately strong, malty, complex Belgian ale with hints of licorice in the finish. Inspired by St. Feuillien's Brune.
Feel free to switch up the hops. I gleaned from the St. Feuillien website that Brewer's Gold are used. The description on these from my hops book is black currant, fruit and spice characteristics.
If you want to use licorice - use the Brewer's Licorice. Use a third of the stick or half max - toss it in with 15 minutes left in the boil.
Source: PicoBrew Inc public recipe library.