BeerXML 1.0
Smokey Lonesome
Fermentables
| German Smoked | 1.3608 kg |
| German Vienna | 0.6804 kg |
| German Munich | 1.134 kg |
| Carafa Special Type 1 (dehusked) | 0.0454 kg |
Hops
| Hallertau | 36 g, Boil |
Yeast
| SafLager | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 66.7 °C · 90 min |
Smokey Lonesome
Lager & pils · Classic Rauchbier (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.053 / 1.008
- ABV
- 5.8%
- IBU
- 24
- SRM / EBC
- 15.0 / 30
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| German Smoked | Grain | 1.3608 | 79.1 | 9.1 |
| German Vienna | Grain | 0.6804 | 77.9 | 3.5 |
| German Munich | Grain | 1.134 | 79.2 | 8 |
| Carafa Special Type 1 (dehusked) | Grain | 0.0454 | 64.9 | 325 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Hallertau | 3.1 | 36 g | Boil | 60 min | Pellet |
Yeast
- SafLager — Ale, Liquid, 0.1 L · 11.7–15 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 66.7 | 90 | 0 |
Notes
Marzen/Oktoberfest-style beer with a sweet, Beechwood smoky aroma and flavor.
Use German Beechwood smoked malt or a Bamberg smoked malt for this beer. You may choose to smoke your own malts too. However, peat smoked malts are not recommended for this style. Ferment at 55 degrees (1 month fermentation, 4-6 weeks lagering)
Source: PicoBrew Inc public recipe library.
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