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BeerXML 1.0

Skull Candy

Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.038 / 1.012
ABV
3.5%
Source
Imported BeerXML

Fermentables

Extra Pale2.81 kg
Caramalt0.63 kg
Crystal 1200.31 kg

Hops

Cascade25 g, Boil
Cascade18.8 g, Boil
Centennial18.8 g, Boil
Amarillo25 g, Boil
Simcoe31.3 g, Boil

Yeast

American AleAle, Liquid

Mash

#StepsPlanFacts
1Mash 1Infusion · 65 °C · 75 min

Skull Candy

Amber, red, brown · American Amber Ale (Ale)

Recipe details

Brewer
BrewDog
Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.038 / 1.012
ABV
3.5%
IBU
33
SRM / EBC
25.0 / 49
Efficiency
75%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
Extra Pale Grain 2.81 81 2
Caramalt Grain 0.63 74 15
Crystal 120 Grain 0.31 72 60

Hops

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NameAlpha, %AmountUseTimeForm
Cascade 5.8 25 g Boil 60 min Pellet
Cascade 5.8 18.8 g Boil 0 min Pellet
Centennial 11 18.8 g Boil 0 min Pellet
Amarillo 9.5 25 g Boil 0 min Pellet
Simcoe 13 31.3 g Boil 0 min Pellet

Yeast

  • American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C

Mash

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StepType°CTime, minInfusion, L
Mash 1 Infusion 65 75 0

Notes

The first beer that we brewed on our newly commissioned 5000 litre brewhouse in Fraserburgh 2009. A beer with the malt and body of an English bitter, but the heart and soul of vibrant citrus US hops.

Tagline: Pacific Hopped Amber Bitter.

First brewed: 02/2010

Food pairing: Haggis bon bons; Rosemary and lemon roast chicken; Oatmeal and cranberry cookies

Brewer's tips: Make sure your hops are well broken up and mixed in when added to the kettle for aroma additions. The wort is not boiling so is not agitating the hops to allow mixing. If the hops aren't steeped properly in the wort you won't get the maximum flavour impact.

Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog

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