BeerXML 1.0
Sint Bernardus
Fermentables
| Belgian Pils | 3.1751 kg |
| Belgian Aromatic | 0.4536 kg |
| German Munich | 0.4536 kg |
| Belgian Candi Sugar Amber | 0.9072 kg |
Hops
| Magnum | 12.47 g, Boil |
Yeast
| Trappist High Gravity | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Dough In | Infusion · 38.9 °C · 20 min | |
| 2 | Mash 1 | Infusion · 66.7 °C · 30 min | |
| 3 | Mash 2 | Infusion · 67.8 °C · 60 min | |
| 4 | Mash Out | Infusion · 79.4 °C · 10 min |
Sint Bernardus
Belgian & saison · Belgian Dark Strong Ale (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.093 / 1.022
- ABV
- 9.2%
- IBU
- 25
- SRM / EBC
- 28.0 / 55
- Efficiency
- 63%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
Scroll sideways to see the rest of the table.
| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Belgian Pils | Grain | 3.1751 | 77.9 | 1.5 |
| Belgian Aromatic | Grain | 0.4536 | 64.3 | 25 |
| German Munich | Grain | 0.4536 | 79.2 | 8 |
| Belgian Candi Sugar Amber | Sugar | 0.9072 | 96.5 | 75 |
Hops
Scroll sideways to see the rest of the table.
| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Magnum | 13.5 | 12.47 g | Boil | 60 min | Pellet |
Yeast
- Trappist High Gravity — Ale, Liquid, 0.1 L · 17.8–25.6 °C
Mash
Scroll sideways to see the rest of the table.
| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Dough In | Infusion | 38.9 | 20 | 0 |
| Mash 1 | Infusion | 66.7 | 30 | 0 |
| Mash 2 | Infusion | 67.8 | 60 | 0 |
| Mash Out | Infusion | 79.4 | 10 | 0 |
Notes
Complex, with a rich malty sweetness, significant esters and alcohol. Dedicated to the Monk in all of us.
Add the candi sugar in the last 20 minutes of the boil.
Source: PicoBrew Inc public recipe library.
0 Likes Sign in to like recipes.