BeerXML 1.0
Simcoe IPA
Fermentables
| German Pilsener | 4.00068 kg |
| German Munich | 0.997903 kg |
Hops
| Simcoe | 30.05 g, Boil |
| Simcoe | 30.05 g, Boil |
| Simcoe | 14.17 g, Boil |
Yeast
| Safale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Dough In | Infusion · 102 °C · 20 min | |
| 2 | Mash 1 | Infusion · 152 °C · 30 min | |
| 3 | Mash 2 | Infusion · 154 °C · 60 min | |
| 4 | Mash Out | Infusion · 175 °C · 10 min |
Simcoe IPA
IPA · American IPA (Ale)
Recipe details
- Brewer
- Tom Herold
- Batch size
- 15.0 L
- Boil size
- 25.0 L, 30 min
- OG / FG
- 1.076 / 1.011
- ABV
- 8.5%
- IBU
- 64
- SRM / EBC
- 6.0 / 12
- Efficiency
- 76%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
Scroll sideways to see the rest of the table.
| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| German Pilsener | Grain | 4.00068 | 37.7 | 1.6 |
| German Munich | Grain | 0.997903 | 36.6 | 8 |
Hops
Scroll sideways to see the rest of the table.
| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Simcoe | 13 | 30.05 g | Boil | 30 min | Pellet |
| Simcoe | 13 | 30.05 g | Boil | 15 min | Pellet |
| Simcoe | 13 | 14.17 g | Boil | 10 min | Pellet |
Yeast
- Safale — Ale, Liquid, 0 L · 15–21.7 °C
Mash
Scroll sideways to see the rest of the table.
| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Dough In | Infusion | 102 | 20 | 0 |
| Mash 1 | Infusion | 152 | 30 | 0 |
| Mash 2 | Infusion | 154 | 60 | 0 |
| Mash Out | Infusion | 175 | 10 | 0 |
Notes
Source: Published BeerXML
0 Likes Sign in to like recipes.