BeerXML 1.0
Shankill Stout
Fermentables
| British Two-row Pale | 2.4948 kg |
| American Roasted Barley | 0.2268 kg |
| British Pale Chocolate | 0.1361 kg |
| Flaked Oats | 0.2268 kg |
| American Crystal 120L | 0.1361 kg |
| German Munich | 0.6804 kg |
| Turbindao Sugar | 0.2268 kg |
Hops
| Fuggles | 35.53 g, Boil |
| Fuggles | 35.53 g, Boil |
Yeast
| Nottingham | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 66.7 °C · 90 min |
Shankill Stout
Porter & stout · Foreign Extra Stout (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.068 / 1.017
- ABV
- 6.6%
- IBU
- 60
- SRM / EBC
- 42.0 / 83
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| British Two-row Pale | Grain | 2.4948 | 81.6 | 2.5 |
| American Roasted Barley | Grain | 0.2268 | 71.4 | 300 |
| British Pale Chocolate | Grain | 0.1361 | 72.7 | 200 |
| Flaked Oats | OtherGrain | 0.2268 | 70.8 | 2.2 |
| American Crystal 120L | Grain | 0.1361 | 71.4 | 120 |
| German Munich | Grain | 0.6804 | 79.2 | 8 |
| Turbindao Sugar | Sugar | 0.2268 | 97.4 | 1 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Fuggles | 5.1 | 35.53 g | Boil | 60 min | Pellet |
| Fuggles | 5.1 | 35.53 g | Boil | 30 min | Pellet |
Yeast
- Nottingham — Ale, Liquid, 0.1 L · 16.7–23.3 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 66.7 | 90 | 0 |
Notes
Velvety smooth texture, roast and chocolate malts with a slight dried fig note. Pleasing alcoholic warmth, enjoy this one with friends. Cheers to the Irish.
Source: PicoBrew Inc public recipe library.
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