BeerXML 1.0
Schotzy
Fermentables
| German Pilsener | 2.6082 kg |
| Munich Dark | 0.4717 kg |
| Carafa Special Type 1 (dehusked) | 0.1179 kg |
Hops
| Hallertau | 36.57 g, Boil |
| Hallertau | 12.19 g, Boil |
| Hallertau | 12.19 g, Boil |
Yeast
| German Lager | Lager, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 66.7 °C · 90 min |
Schotzy
Lager & pils · Schwarzbier (Black Beer) (Lager)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.052 / 1.012
- ABV
- 5.1%
- IBU
- 30
- SRM / EBC
- 19.0 / 37
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| German Pilsener | Grain | 2.6082 | 81.5 | 1.6 |
| Munich Dark | Grain | 0.4717 | 64.3 | 17.9 |
| Carafa Special Type 1 (dehusked) | Grain | 0.1179 | 64.9 | 325 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Hallertau | 3.1 | 36.57 g | Boil | 60 min | Pellet |
| Hallertau | 3.1 | 12.19 g | Boil | 20 min | Pellet |
| Hallertau | 3.1 | 12.19 g | Boil | 1 min | Pellet |
Yeast
- German Lager — Lager, Liquid, 0.1 L · 10–12.8 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 66.7 | 90 | 0 |
Notes
Traditional German dark lager. Balanced roast malt with moderate hoppiness.
Fermenation should last 30 days. Remove from cold ferm and bring to room temp for 3 days (Diacetyl Rest). Crash cool to 32F, then rack off yeast. Allow to lager for 4 - 6 weeks before carbonating. Recipe created by Annie Johnson.
Source: PicoBrew Inc public recipe library.
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