BeerXML 1.0
Santa Paws
Fermentables
| Extra Pale | 1.75 kg |
| Munich | 0.44 kg |
| Dark Crystal | 0.5 kg |
| Wheat | 0.56 kg |
| Flaked Oats | 0.56 kg |
| Carafa Special Malt Type 3 | 0.13 kg |
| Amber | 0.25 kg |
| Weyermann Beech Smoked | 0.63 kg |
Hops
| First Gold (UK) | 18.5 g, Boil |
| Willamette | 12.5 g, Boil |
| Hallertauer Mittelfrüh | 6.5 g, Boil |
Yeast
| American Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 66 °C · 75 min |
Santa Paws
Strong & other · Specialty Beer (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.048 / 1.013
- ABV
- 4.5%
- IBU
- 35
- SRM / EBC
- 22.0 / 43
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Extra Pale | Grain | 1.75 | 81 | 2 |
| Munich | Grain | 0.44 | 80 | 8 |
| Dark Crystal | Grain | 0.5 | 72 | 60 |
| Wheat | Grain | 0.56 | 81 | 2 |
| Flaked Oats | Grain | 0.56 | 70 | 1.5 |
| Carafa Special Malt Type 3 | Grain | 0.13 | 70 | 470 |
| Amber | Grain | 0.25 | 75 | 20 |
| Weyermann Beech Smoked | Grain | 0.63 | 80 | 2.5 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| First Gold (UK) | 7.5 | 18.5 g | Boil | 60 min | Pellet |
| Willamette | 5 | 12.5 g | Boil | 60 min | Pellet |
| Hallertauer Mittelfrüh | 0 | 6.5 g | Boil | 60 min | Pellet |
Yeast
- American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 66 | 75 | 0 |
Notes
A 4.5% decadent scotch ale brewed with Scottish heather honey. A robust malty beer packed with flavour, at a strength you can drink all (Christmas) day long. Santa Paws is our antidote to the chaos of the festive season. All the flavours of Christmas pudding in liquid form.
Tagline: Christmas Scoth Ale.
First brewed: 10/2010
Food pairing: French onion soup; Braised pheasant; Caramel sauce and hot fudge
Brewer's tips: The addition of Weyermann Beech Smoked malt creates a beer with a delicate smoke character.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog