BeerXML 1.0
RR Summer Bitter
Fermentables
| Pale Malt, Maris Otter | 7 kg |
| Cara 50 | 0.999999 kg |
Hops
| Target | 40 g, Boil |
| Goldings, East Kent | 15 g, Boil |
| Goldings, East Kent | 15 g, Boil |
Yeast
| Windsor Yeast | Ale, Dry |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Saccharification | Infusion · 68.9 °C · 40 min | |
| 2 | Mash Out | Temperature · 75.6 °C · 10 min |
RR Summer Bitter
Pale & blonde · English Best Bitter (Ale)
Recipe details
- Brewer
- RomaRoma
- Batch size
- 40.0 L
- Boil size
- 45.6 L, 60 min
- OG / FG
- 1.012 / 1.003
- ABV
- 1.1%
- IBU
- 0
- SRM / EBC
- 7.4 / 15
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Pale Malt, Maris Otter | Grain | 7 | 82.5 | 3.5 |
| Cara 50 | Grain | 0.999999 | 75 | 25.4 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Target | 11 | 40 g | Boil | 60 min | Pellet |
| Goldings, East Kent | 5 | 15 g | Boil | 30 min | Pellet |
| Goldings, East Kent | 5 | 15 g | Boil | 15 min | Pellet |
Yeast
- Windsor Yeast — Ale, Dry, 0.0237 L · 16.7–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Saccharification | Infusion | 68.9 | 40 | 20.86 |
| Mash Out | Temperature | 75.6 | 10 | 0 |
Notes
Source: Published BeerXML
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