BeerXML 1.0
Punk IPA 2010 - Current
Fermentables
| Extra Pale | 4.38 kg |
| Caramalt | 0.25 kg |
Hops
| Chinook | 20 g, Boil |
| Ahtanum | 12.5 g, Boil |
| Chinook | 20 g, Boil |
| Ahtanum | 12.5 g, Boil |
| Chinook | 27.5 g, Boil |
| Ahtanum | 12.5 g, Boil |
| Simcoe | 12.5 g, Boil |
| Nelson Sauvin (NZ) | 12.5 g, Boil |
| Chinook | 47.5 g, Dry Hop |
| Ahtanum | 37.5 g, Dry Hop |
| Simcoe | 37.5 g, Dry Hop |
| Nelson Sauvin (NZ) | 20 g, Dry Hop |
| Cascade | 37.5 g, Dry Hop |
| Amarillo | 10 g, Dry Hop |
Yeast
| American Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 66 °C · 75 min |
Punk IPA 2010 - Current
IPA · American IPA (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.055 / 1.011
- ABV
- 5.6%
- IBU
- 40
- SRM / EBC
- 7.6 / 15
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Extra Pale | Grain | 4.38 | 81 | 2 |
| Caramalt | Grain | 0.25 | 74 | 15 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Chinook | 13 | 20 g | Boil | 60 min | Pellet |
| Ahtanum | 6 | 12.5 g | Boil | 60 min | Pellet |
| Chinook | 13 | 20 g | Boil | 15 min | Pellet |
| Ahtanum | 6 | 12.5 g | Boil | 15 min | Pellet |
| Chinook | 13 | 27.5 g | Boil | 0 min | Pellet |
| Ahtanum | 6 | 12.5 g | Boil | 0 min | Pellet |
| Simcoe | 13 | 12.5 g | Boil | 0 min | Pellet |
| Nelson Sauvin (NZ) | 13 | 12.5 g | Boil | 0 min | Pellet |
| Chinook | 13 | 47.5 g | Dry Hop | 0 min | Pellet |
| Ahtanum | 6 | 37.5 g | Dry Hop | 0 min | Pellet |
| Simcoe | 13 | 37.5 g | Dry Hop | 0 min | Pellet |
| Nelson Sauvin (NZ) | 13 | 20 g | Dry Hop | 0 min | Pellet |
| Cascade | 5.8 | 37.5 g | Dry Hop | 0 min | Pellet |
| Amarillo | 9.5 | 10 g | Dry Hop | 0 min | Pellet |
Yeast
- American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 66 | 75 | 0 |
Notes
Punk IPA. Amplified. In 2010 we finally got our paws on the equipment we needed to dry hop our beers. We focused all our energy on dry hopping, amping up the aroma and flavour of our flagship beer to create a relentless explosion of tropical fruits, and adding a hint of Caramalt to balance out the insane amount of hops.
Tagline: Post Modern Classic. Spiky. Tropical. Hoppy.
First brewed: 10/2010
Food pairing: Spicy carne asada with a pico de gallo sauce; Shredded chicken tacos with a mango chilli lime salsa; Cheesecake with a passion fruit swirl sauce
Brewer's tips: To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog