BeerXML 1.0
Pullman Porter
Fermentables
| British Two-row Pale | 2.6082 kg |
| British Brown | 0.2041 kg |
| American Chocolate | 0.2041 kg |
| American Crystal 40L | 0.1814 kg |
Hops
| Fuggles | 28.35 g, Boil |
| Fuggles | 7.087 g, Boil |
Yeast
| London Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 66.7 °C · 90 min |
Pullman Porter
Porter & stout · Brown Porter (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.052 / 1.015
- ABV
- 4.8%
- IBU
- 34
- SRM / EBC
- 30.0 / 59
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| British Two-row Pale | Grain | 2.6082 | 81.6 | 2.5 |
| British Brown | Grain | 0.2041 | 68.4 | 70 |
| American Chocolate | Grain | 0.2041 | 59.7 | 350 |
| American Crystal 40L | Grain | 0.1814 | 73.6 | 40 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Fuggles | 5.1 | 28.35 g | Boil | 60 min | Pellet |
| Fuggles | 5.1 | 7.087 g | Boil | 10 min | Pellet |
Yeast
- London Ale — Ale, Liquid, 0.1 L · 18.9–21.7 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 66.7 | 90 | 0 |
Notes
A dark, balanced, medium-bodied Brown Porter.
WYeast 1028, or Danstar Nottingham or Fermentis S-04 yeasts can be used with great results as well.
Source: PicoBrew Inc public recipe library.
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