BeerXML 1.0
Prototype Helles
Fermentables
| Pilsner | 3 kg |
| Munich | 0.8 kg |
Hops
| Perle (US) | 10 g, Boil |
| Perle (US) | 10 g, Boil |
Yeast
| Pilsen Lager | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 75 min |
Prototype Helles
Lager & pils · Munich Helles (Lager)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.047 / 1.010
- ABV
- 4.9%
- IBU
- 18
- SRM / EBC
- 6.6 / 13
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Pilsner | Grain | 3 | 81 | 1.8 |
| Munich | Grain | 0.8 | 80 | 8 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Perle (US) | 8.3 | 10 g | Boil | 60 min | Pellet |
| Perle (US) | 8.3 | 10 g | Boil | 15 min | Pellet |
Yeast
- Pilsen Lager — Ale, Liquid, 0.1 L · 8.9–13.3 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 75 | 0 |
Notes
Our spin on one-of the most popular beer styles ever conceived. A celebration of light, bready malt, with toasty hints and soft bitterness.
Tagline: Laid-Back Bavarian Classic.
First brewed: 06/2016
Food pairing: Salt beef bagel with mustard & pickles; Pork belly ramen; Beetroot and goats cheese salad
Brewer's tips: Lagering is key to traditional German styles. A Helles lives or dies on its light, bready & toasty malt flavours – give them months to develop (at cold temperatures) for an outstanding Helles.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog