BeerXML 1.0
Prost
Fermentables
| German Munich | 0.9072 kg |
| German Vienna | 1.3608 kg |
| German Pilsener | 0.9072 kg |
| American Crystal 60L | 0.2268 kg |
Hops
| Sonnet Golding | 28.35 g, Boil |
| Sonnet Golding | 9.355 g, Boil |
Yeast
| German Lager | Lager, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 66.7 °C · 90 min |
Prost
Lager & pils · Oktoberfest/Marzen (Lager)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.056 / 1.013
- ABV
- 5.5%
- IBU
- 29
- SRM / EBC
- 12.0 / 24
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| German Munich | Grain | 0.9072 | 79.2 | 8 |
| German Vienna | Grain | 1.3608 | 77.9 | 3.5 |
| German Pilsener | Grain | 0.9072 | 81.5 | 1.6 |
| American Crystal 60L | Grain | 0.2268 | 73.6 | 60 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Sonnet Golding | 3.9 | 28.35 g | Boil | 60 min | Pellet |
| Sonnet Golding | 3.9 | 9.355 g | Boil | 30 min | Pellet |
Yeast
- German Lager — Lager, Liquid, 0.1 L · 10–12.8 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 66.7 | 90 | 0 |
Notes
Brewed in the spring and served in autumn amid traditional Oktoberfest celebrations.
Fermentis w34-70 dry yeast also works well with this beer.
Source: PicoBrew Inc public recipe library.
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