BeerXML 1.0
Porter
Fermentables
| Pale Malt (2 Row) Bel | 3.62874 kg |
| Black (Patent) Malt | 0.453592 kg |
| Caramel/Crystal Malt - 10L | 0.453592 kg |
| Chocolate Malt | 0.226796 kg |
| Munich Malt - 10L | 0.226796 kg |
Hops
| Fuggles | 56.7 g, Boil |
Yeast
| English Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash In | Infusion · 67.8 °C · 60 min | |
| 2 | Mash Out | Infusion · 75.6 °C · 10 min |
Porter
Porter & stout · Robust Porter (Ale)
Recipe details
- Brewer
- Brad Smith
- Batch size
- 18.9 L
- Boil size
- 18.9 L, 60 min
- OG / FG
- 1.054 / 1.018
- ABV
- 4.7%
- IBU
- 0
- SRM / EBC
- 44.9 / 88
- Efficiency
- 72%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Pale Malt (2 Row) Bel | Grain | 3.62874 | 80 | 3.2 |
| Black (Patent) Malt | Grain | 0.453592 | 55 | 500 |
| Caramel/Crystal Malt - 10L | Grain | 0.453592 | 75 | 10 |
| Chocolate Malt | Grain | 0.226796 | 60 | 350 |
| Munich Malt - 10L | Grain | 0.226796 | 77 | 10 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Fuggles | 4.5 | 56.7 g | Boil | 60 min | Pellet |
Yeast
- English Ale — Ale, Liquid, 0.035 L · 18.3–20 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash In | Infusion | 67.8 | 60 | 13.01 |
| Mash Out | Infusion | 75.6 | 10 | 8.328 |
Notes
Source: beerxml.com
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