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BeerXML 1.0

Peroxide Punk

Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.039 / 1.009
ABV
4.0%
Source
Imported BeerXML

Fermentables

Maris Otter3.85 kg

Hops

Amarillo25 g, Boil
Simcoe20 g, Boil
Amarillo25 g, Boil
Crystal20 g, Boil
Liberty20 g, Boil
Simcoe50 g, Dry Hop
Amarillo50 g, Dry Hop

Yeast

American AleAle, Liquid

Mash

#StepsPlanFacts
1Mash 1Infusion · 65 °C · 75 min

Peroxide Punk

Pale & blonde · American Pale Ale (Ale)

Recipe details

Brewer
BrewDog
Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.039 / 1.009
ABV
4.0%
IBU
40
SRM / EBC
9.0 / 18
Efficiency
75%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
Maris Otter Grain 3.85 81 3.5

Hops

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NameAlpha, %AmountUseTimeForm
Amarillo 9.5 25 g Boil 60 min Pellet
Simcoe 13 20 g Boil 0 min Pellet
Amarillo 9.5 25 g Boil 0 min Pellet
Crystal 4.5 20 g Boil 0 min Pellet
Liberty 4 20 g Boil 0 min Pellet
Simcoe 13 50 g Dry Hop 0 min Pellet
Amarillo 9.5 50 g Dry Hop 0 min Pellet

Yeast

  • American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C

Mash

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StepType°CTime, minInfusion, L
Mash 1 Infusion 65 75 0

Notes

A trashy blonde concession for those who felt that our original 6% Punk IPA recipe was too hard hitting. This was also the first time we experimented with dry hopping our beers, giving Peroxide Punk a depth of flavour that belies its modest ABV. Zesty, aromatic and thirst quenching.

Tagline: Zesty Pale Ale.

First brewed: 04/2007

Food pairing: Sashimi; Pan roasted poussin with spring veg; Lemon and thyme panna cotta

Brewer's tips: During the mashing process, try to mix the malt without 'turning' or splashing too much. This will cause more oxygen to be dissolved in the mash - and result in a beer that will taste a little like a cardboard box.

Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog

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