BeerXML 1.0
Party Porter
Fermentables
| American Two-Row Pale | 3.6287 kg |
| American Crystal 120L | 0.3175 kg |
| Roasted Barley | 0.0907 kg |
Hops
| Tettnanger | 28.35 g, Boil |
Yeast
| SafAle | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 66.7 °C · 90 min |
Party Porter
Porter & stout · Robust Porter (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.065 / 1.012
- ABV
- 6.9%
- IBU
- 33
- SRM / EBC
- 28.0 / 55
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
Scroll sideways to see the rest of the table.
| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| American Two-Row Pale | Grain | 3.6287 | 79.6 | 1.8 |
| American Crystal 120L | Grain | 0.3175 | 71.4 | 120 |
| Roasted Barley | OtherGrain | 0.0907 | 54.7 | 450 |
Hops
Scroll sideways to see the rest of the table.
| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Tettnanger | 6.1 | 28.35 g | Boil | 60 min | Pellet |
Yeast
- SafAle — Ale, Liquid, 0.1 L · 17.8–27.8 °C
Mash
Scroll sideways to see the rest of the table.
| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 66.7 | 90 | 0 |
Notes
A milder approach to Robust Porter. Complex malt character that exhibits caramel and toffee notes. English hop flavor is moderate yet balances the malts. A palette pleasing ale perfect for cool fall evenings.
Source: PicoBrew Inc public recipe library.
0 Likes Sign in to like recipes.