BeerXML 1.0
Otis
Fermentables
| British Two-row Pale | 2.7216 kg |
| Belgian Chocolate | 0.1588 kg |
| American Victory | 0.1134 kg |
| Flaked Oats | 0.4536 kg |
| American Roasted Barley | 0.1134 kg |
| American Black Patent | 0.0454 kg |
| American Crystal 80L | 0.1588 kg |
Hops
| Styrian Goldings | 31.75 g, Boil |
Yeast
| Irish Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 66.7 °C · 90 min |
Otis
Porter & stout · Oatmeal Stout (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.061 / 1.016
- ABV
- 5.8%
- IBU
- 35
- SRM / EBC
- 45.0 / 89
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| British Two-row Pale | Grain | 2.7216 | 81.6 | 2.5 |
| Belgian Chocolate | Grain | 0.1588 | 61.9 | 500 |
| American Victory | Grain | 0.1134 | 72.7 | 25 |
| Flaked Oats | OtherGrain | 0.4536 | 70.8 | 2.2 |
| American Roasted Barley | Grain | 0.1134 | 71.4 | 300 |
| American Black Patent | Grain | 0.0454 | 60.2 | 500 |
| American Crystal 80L | Grain | 0.1588 | 73.6 | 80 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Styrian Goldings | 5.5 | 31.75 g | Boil | 60 min | Pellet |
Yeast
- Irish Ale — Ale, Liquid, 0.1 L · 16.7–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 66.7 | 90 | 0 |
Notes
Smooth and silky with roasted maltiness. Full-bodied and creamy. Great fall ale.
Toasting a half pound of oats at 300F for 20 minutes and adding to the mash adds a nice nutty/oaty complexity to the grist.
Source: PicoBrew Inc public recipe library.
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