BeerXML 1.0
Opaque Jake
Fermentables
| Pale Ale | 4.92 kg |
| Flaked Oats | 0.6 kg |
| Wheat | 0.36 kg |
Hops
| Citra | 2 g, Boil |
| Citra | 30 g, Boil |
| Citra | 200 g, Dry Hop |
Yeast
| American Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 66 °C · 20 min |
Opaque Jake
IPA · New England IPA (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.065 / 1.009
- ABV
- 7.2%
- IBU
- 20
- SRM / EBC
- 10.0 / 20
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Pale Ale | Grain | 4.92 | 80 | 3 |
| Flaked Oats | Grain | 0.6 | 70 | 1.5 |
| Wheat | Grain | 0.36 | 81 | 2 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Citra | 12 | 2 g | Boil | 70 min | Pellet |
| Citra | 12 | 30 g | Boil | 0 min | Pellet |
| Citra | 12 | 200 g | Dry Hop | 0 min | Pellet |
Yeast
- American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 66 | 20 | 0 |
Notes
Our first single-hop Vermont IPA; all the flavour in this beer comes from a combination of Citra's naturally complex flavour profile, the yeast-produced esters, and the biotransformation of the hop oils by its contact with the yeast.
Tagline: Vermont IPA.
First brewed: 2017
Food pairing: Steak; Chicken korma; Lobster salad
Brewer's tips: Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog