BeerXML 1.0
On the Dole Porter
Fermentables
| Pale Malt (2 Row) UK | 3.62874 kg |
| Chocolate Malt | 0.226796 kg |
| Roasted Barley | 0.086182 kg |
| Caramel/Crystal Malt - 40L | 0.045359 kg |
| Special B Malt | 0.045359 kg |
Hops
| Centennial | 14.18 g, Boil |
| Centennial | 14.18 g, Boil |
| Williamette | 14.18 g, Boil |
| Williamette | 14.18 g, Boil |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash In | Infusion · 70 °C · 60 min |
On the Dole Porter
Porter & stout · Robust Porter (Ale)
Recipe details
- Brewer
- Oliver Weatherbee
- Batch size
- 18.9 L
- Boil size
- 26.1 L, 60 min
- OG / FG
- 1.010 / 1.005
- ABV
- 0.7%
- IBU
- 0
- SRM / EBC
- 23.5 / 46
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Pale Malt (2 Row) UK | Grain | 3.62874 | 78 | 3 |
| Chocolate Malt | Grain | 0.226796 | 60 | 350 |
| Roasted Barley | Grain | 0.086182 | 55 | 300 |
| Caramel/Crystal Malt - 40L | Grain | 0.045359 | 74 | 40 |
| Special B Malt | Grain | 0.045359 | 65.2 | 180 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Centennial | 11.3 | 14.18 g | Boil | 60 min | Pellet |
| Centennial | 11.3 | 14.18 g | Boil | 45 min | Pellet |
| Williamette | 5.5 | 14.18 g | Boil | 30 min | Pellet |
| Williamette | 5.5 | 14.18 g | Boil | 15 min | Pellet |
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash In | Infusion | 70 | 60 | 10.51 |
Notes
Source: Published BeerXML
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