BeerXML 1.0
Old World Russian Imperial Stout
Fermentables
| Extra Pale | 6.56 kg |
| Dark Crystal 350 | 0.66 kg |
| Carafa Special Malt Type 3 | 0.31 kg |
| Caramalt | 0.31 kg |
| Chocolate | 0.07 kg |
Hops
| Magnum (US) | 12.5 g, Boil |
| Galena | 12.5 g, Boil |
| Hercules | 12.5 g, Boil |
| Magnum (US) | 6.25 g, Boil |
| Galena | 6.25 g, Boil |
| Cascade | 25 g, Boil |
| Galena | 25 g, Boil |
Yeast
| American Ale II | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 64 °C · 90 min |
Old World Russian Imperial Stout
Porter & stout · Imperial Stout (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.075 / 1.014
- ABV
- 9.5%
- IBU
- 80
- SRM / EBC
- 97.5 / 192
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Extra Pale | Grain | 6.56 | 81 | 2 |
| Dark Crystal 350 | Grain | 0.66 | 72 | 60 |
| Carafa Special Malt Type 3 | Grain | 0.31 | 70 | 470 |
| Caramalt | Grain | 0.31 | 74 | 15 |
| Chocolate | Grain | 0.07 | 70 | 350 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Magnum (US) | 12 | 12.5 g | Boil | 60 min | Pellet |
| Galena | 13 | 12.5 g | Boil | 60 min | Pellet |
| Hercules | 0 | 12.5 g | Boil | 60 min | Pellet |
| Magnum (US) | 12 | 6.25 g | Boil | 60 min | Pellet |
| Galena | 13 | 6.25 g | Boil | 60 min | Pellet |
| Cascade | 5.8 | 25 g | Boil | 0 min | Pellet |
| Galena | 13 | 25 g | Boil | 0 min | Pellet |
Yeast
- American Ale II — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 64 | 90 | 0 |
Notes
This Old World Stout perfectly recreates the export stouts of years gone by; brewed to imperial strength to avoid freezing during its journey across the Baltic Sea to snowy Moscow. Full bodied with huge chocolate, coffee and roast flavours, this imperial stout employs a variety of hops to add enough bitterness and hop complexity to balance the huge malt sweetness and rich mocha and molasses flavours.
Tagline: Russian Imperial Stout.
First brewed: 10/2011
Food pairing: Seared steak with a peppercorn sauce; Strong blue cheese and oatcakes; Chocolate cheesecake
Brewer's tips: Add the chocolate malt after the mash is complete, at the start of sparging. This will extract flavour and colour, but will prevent the extraction of harsh tannins into the wort.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog