BeerXML 1.0
Oatmeal Stout no. 1
Fermentables
| Maris Otter Pale Malt | 4.6 kg |
| Crystal Malt | 0.5 kg |
| Chocolate Malt | 0.5 kg |
| Roasted Barley | 0.2 kg |
| Flaked Oats | 0.6 kg |
Hops
| Fuggle | 100 g, Boil |
Yeast
| SafAle S-04 | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash step | Temperature · 68 °C · 60 min | |
| 2 | Sparge | Temperature · 76 °C · 10 min |
Oatmeal Stout no. 1
Porter & stout · Oatmeal Stout (Ale)
Recipe details
- Brewer
- Niels Kjøller
- Batch size
- 25.0 L
- Boil size
- 31.0 L, 60 min
- OG / FG
- 1.050 / 1.012
- ABV
- 5.0%
- IBU
- 0
- SRM / EBC
- 40.2 / 79
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Maris Otter Pale Malt | Grain | 4.6 | 83 | 2.5 |
| Crystal Malt | Grain | 0.5 | 72 | 69 |
| Chocolate Malt | Grain | 0.5 | 65 | 410 |
| Roasted Barley | Grain | 0.2 | 65 | 560 |
| Flaked Oats | Grain | 0.6 | 74 | 2 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Fuggle | 4 | 100 g | Boil | 45 min | Pellet |
Yeast
- SafAle S-04 — Ale, Liquid, 0.1 L · 18–22 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash step | Temperature | 68 | 60 | 0 |
| Sparge | Temperature | 76 | 10 | 0 |
Notes
Source: Published BeerXML
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