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BeerXML 1.0

Nutty Castle

Batch size
9.5 L
Boil size
11.8 L, 60 min
OG / FG
1.052 / 1.010
ABV
5.4%
Source
Imported BeerXML

Fermentables

Belgian Two-row Pale2.6444 kg
British Brown0.1996 kg
American Victory0.1497 kg
American Crystal 40L0.1497 kg
British Chocolate0.0771 kg

Hops

Goldings22.68 g, Boil
Goldings9.639 g, Boil

Yeast

SafAleAle, Liquid

Mash

#StepsPlanFacts
1Single Step Infusion MashInfusion · 66.7 °C · 90 min

Nutty Castle

Amber, red, brown · Northern English Brown (Ale)

Recipe details

Brewer
PicoBrew Inc
Batch size
9.5 L
Boil size
11.8 L, 60 min
OG / FG
1.052 / 1.010
ABV
5.4%
IBU
27
SRM / EBC
24.0 / 47
Efficiency
55%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
Belgian Two-row Pale Grain 2.6444 79.2 3
British Brown Grain 0.1996 68.4 70
American Victory Grain 0.1497 72.7 25
American Crystal 40L Grain 0.1497 73.6 40
British Chocolate Grain 0.0771 72.7 475

Hops

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NameAlpha, %AmountUseTimeForm
Goldings 5 22.68 g Boil 60 min Pellet
Goldings 5 9.639 g Boil 5 min Pellet

Yeast

  • SafAle — Ale, Liquid, 0.1 L · 15–20 °C

Mash

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StepType°CTime, minInfusion, L
Single Step Infusion Mash Infusion 66.7 90 0

Notes

Classic English brown ale with a nutty and dry finish.

Source: PicoBrew Inc public recipe library.

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